help!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!?

Question

I am doing a project on Bosnia. I practically have everything I need besides the dish I'm supposed to make. I can't find any recipes. It needs to be cooked within 30 minutes. I know of a Bosnian food store in Tampa FL. So therefore I could find in ingred. and stuff. I don't wanna go to the store and ask for recipes because they barely speak English, and you can hardly understand them when they do. So if you could please help. This project is do in one week. Thank you so much!!!!

Answer 1

BOSNIAN KOLACKI



Good Holiday cookies.



1 1/2 c. flour

1/4 tsp. salt

1 c. butter

1 tbsp. milk

1 (8 oz.) pkg. cream cheese

1/2 tsp. baking powder

1 tbsp. sugar

1 egg yolk

1/2 tsp. vanilla



Sift flour, baking powder, and salt. Cream butter, cream cheese, milk and sugar. Add egg yolk, vanilla and flour. Mix and knead into a smooth dough. Roll out 1/8 inch thick and cut in squares. Place on ungreased cookie sheet and fill with preserves or almonds or poppy seed is also good. Pick up opposite corners and press together in the center. Bake in 400 degree oven for 10 minutes or until slightly brown. Sprinkle with confectioners sugar.

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BOSNIAN JAM COOKIES



1 c. + 10 tbsp. flour

1 cube + 2 tbsp. butter

6 tbsp. sugar

2 egg yolks



TOPPING:



1 slightly beaten egg white

2 tsp. sugar

3 1/4 oz. marmalade or any jam

1 oz. ground almonds



Blend flour and butter, add sugar, knead until smooth, form into small balls, place on a board. With a teaspoon or finger make a small indentation in each cookie. Grease a cookie sheet. Have a dish for each ingredient for the topping. Dip each cookie into slightly beaten egg white, sugar and almonds. Bake 15 minutes in 350 degree oven. Put marmalade or any jam in each indentation while still warm.

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Answer 2

my favorite: Cevapi! 1 1/2 pounds ground beef

1 teaspoon freshly ground black pepper

3 tablespoons chopped parsley

1/2 pound ground lamb

1 tablespoon salt

1 teaspoon minced garlic or garlic powder



Put all of the ingredients into a large mixing bowl and knead well to bind the meats and spices together. Refrigerate for about 2 hours and then take out and knead well again.Shape into finger-length shapes (just like small sausages) and cook on a grill or in a broiler over a moderate temperature so that they stay juicy. Turn only once and do not pierce. Serve in warmed or grilled Greek-style pita bread on a bed of onions. Also good with kajmak or sour cream, fresh peppers, ajvar and tomatoes.



 

Answer 3

burek ( my personal favourite)



Cheese-Filled Phyllo Pastry (Cigarro Burek) Recipe



6 ounces feta cheese, crumbled

4 ounces creamed cheese

1 egg, beaten

2 Tbsp chopped fresh parsley

1 Tbsp chopped fresh dill, or 1 tsp dried

8 sheets packaged phyllo dough

1/2 cup butter



Defrost the phyllo dough and return the remainder to the freezer. Butter a cookie sheet. Melt the butter and remove from the heat.



Preheat the oven to 375 degrees F.



Mix the feta and cream cheese with the egg and herbs and set aside.



Layout one sheet of phyllo dough on a counter. (Keep the remaining dough covered with a slightly damp towel to prevent its drying out.) Brush the sheet of dough with some melted butter. Cut it the short way into 5 strips, about 3x10 inches each. Place 1-1/2 teaspoons of the filling at one end of each strip. Roll the strips into cylinders about 1/2 inch in diameter. Continue until all of the dough has been cut, filled, and rolled. Arrange 2 to 3 cylinder per person on the cookie sheet and brush them with more butter. (Freeze the rest of the cylinders, unbaked, for use at another time.)



Bake for about 10 minutes, or until the cylinders are well browned and very flaky. Bureks, frozen unbaked, can go directly from the freezer into a preheated 375-degree F oven to make an instant hors d'oeuvre.



Yield: 40 rolls

Answer 4

hope some of these sites can help...good luck :)



.http://easteuropeanfood.about.com/od/croatianserbiandesserts/r/poached-apples-tufahije.htm



http://recipes.wikia.com/wiki/Bosnian_Cuisine



http://www.chow.com/recipes/10638-panzanella-tuscan-bread-salad