Garlc Bread
Kerrygold and/or Dubliner Garlic Bread
Cheese Salad Dubliner Cheese Salad
Ham Baquette Dubliner Ham Baguette
Artichoke Dip
Dubliner Artichoke Dip
Garlic Bread
Kerrygold and / or Dubliner Garlic Bread
Ingredients:
1
Loaf of French bread, cut in half lenghtwise
4oz Kerrygold Butter**
1-2 cloves garlic, minced** or substitute Kerrygold Garlic and Herb Butter
4oz Dubliner cheese, grated
black pepper, freshly ground
Method
1. Leave Kerrygold butter to soften, stir in garlic. (**Delete this step if using Garlic and Herb Butter) .
2. Split the French stick lengthwise and spread the Kerrygold Butter on both sides of the bread . Sprinkle grated cheese on bread if using.
3. Wrap in foil and place in a preheated oven at 350° F, for about 10 minutes until heated through.
4. Cut on the slant, into chunky slices, sprinkle with freshly ground pepper and serve hot.
If you prefer garlic bread without cheese, just repeat the steps above without the cheese and enjoy!
Dubliner Cheese Salad
Dubliner Cheese Salad
Ingredients:
8oz Dubliner cheese, thinly sliced
2 endives
2 ripe pears, peeled and finely cubed
1 lemon, zest and juice
1 bunch thyme, leaves removed from stalks and finely chopped
4 fl oz Olive Oil
Sea salt
ground black pepper
Method
1. Separate the endive leaves discarding any that are damaged.
2. Place the leaves into a large mixing bowl with the pears .
3. In another bowl whisk the lemon zest, juice, thyme and olive oil.
4. Pour the dressing over the endive and pears and toss gently, making sure that the leaves are well coated with the dressing.
5. Pile the endive and pear onto the center of a large plate and top with the thinly sliced Dubliner cheese.
6. Season with salt and ground pepper. Drizzle the edges of the plate with any remaining dressing.
7. Serves 4
Dubliner Ham Baguette
Dubliner Ham Baguette
Ingredients:
1 large long crusty loaf
4oz Kerrygold Butter**
1-2 cloves garlic, minced** or substitute Kerrygold Garlic and Herb Butter
8 slices of Dubliner Cheese
8 slices of cooked ham
8 slices of salami (optional)
2 tomatoes, thinly sliced
Method
1. Leave Kerrygold Butter to soften, stir in garlic (**Delete this step if using Garlic and Herb Butter).
2. Pre-heat the oven to 315°F.
3. Make 8 crosswise cuts equally along the length of one long baguette, almost to the base.
4. Spread the butter thinly between the slices of bread.
5. Place one slice of cheese, ham, salami and tomato in each cut .
6. Press gently together to reform the loaf shape.
7. Cover the baguette loosely in foil.
8. Place in oven and cook for 10-15 minutes.
9. Remove the top of the foil and cook for a further 5 minutes or until golden.
10. Pull apart or cut between the slices of bread to serve.
Dubliner Artichoke Dip
Dubliner Artichoke Dip
Ingredients:
12oz artichokes hearts, chopped
1 cup mayonnaise
1 small clove garlic, minced
2 tablespoons oregano
2 tablespoons grated onion
2 cups Dubliner Cheese, grated
Method
1. Combine all ingredients and spoon the mixture into an 8 in. baking dish.
2. Bake for 30 minutes
3. at 300° F.
4. Serve with crackers, pita bread or tortilla chips.
Guinness dubliner cheese soup
March 15, 2006
MAKES 4 SERVINGS
10 ounces Spanish onion, diced
6 ounces teaspoon garlic, diced
6 ounces Kerrygold butter
6 ounces all-purpose flour
3 quarts chicken stock
1 pint heavy cream
8 ounces Guinness beer, divided
2 tablespoons dry mustard
1 teaspoon kosher salt
2 pounds Vintage Dubliner cheese, shredded
Cook onion and garlic in butter until soft. Add flour to make a roux. Slowly add stock while whisking continually. Once well combined, add cream and half of the beer. Then mix remaining beer with dry mustard and salt and add to the soup.
Once the soup starts to thicken, about 30 minutes, add cheese and continually whisk. Do not boil soup. Add salt to taste, then serve with warm, crusty bread.