what can i use instead of a chicken bullion cube?

Question

i have none in the house and the recipe i want to make is calling for a chicken bullion cube. what can i use instead?

Answer 1

Chicken broth

Answer 2

Chicken broth or chicken stock will work. Wyler's makes a freeze dried bullion. It is less greasy and salty than the cubed stuff.

Answer 3

last year I bought a case of chicken and beef (Swanson's) broth during the summer I made a lot of hamburger dishes Guess What - - ? ? In order to make it to the next big sale I started using the chicken - - O M G what flavor Oh By The Way the other folks here point out it is just another Water - think New York to San Francisco - - wagon train - - I bet they made their broth from wild birds ( for sure not their egg laying chickens) - - OR trimmings of red meat from the hunt - - I am sure the made jerky from the trimmings use your imagination - - please cooking is an experiment a recipe is not gods law - - but a guide to wholesome food

Answer 4

if you have any chicken roman noodles the dry ones in your cupboard use the little seasoning packet that comes in them, you may have to use two for each bullion cube but the flavor will be much better, i use them in place of bullion cubes.

Answer 5

There is lots you can use, but it depends what you are making, If you are making soup u can use water with melted butter. Stock would be the best thing, but its long and expensive to make.Take chicken bones and boil them(important start with cold water) for about six hours.Bullion is knock-off Stock. What you can do if its a roast is use water and booze mix.Hope that helps

Answer 6

do you have any chicken broth? it subs for bullion and i'm a man of all =things and here i'm telling a woman how to cook. you need me to come over and mix up your stuff and turn on the oven for you?? lol

Answer 7

Use whatever stock cubes you have, be it vegetable/chicken stock. If you don't have that either, I would throw ham/smoked meat into boiling water in a pinch for the flavour.

Answer 8

If you need it to make a broth, you can just use broth. If you are absolutely desperate, maybe you could use the broth from chicken noodle soup. (I've never tried that, but it might work. My husband uses chicken noodle soup broth to cook rice).

Answer 9

well that's according to what you have in the house, e.g. butter or margarine to add a little celery and onion, let it simmer together with some added poultry seasoning, and there you go. Or take the time and go to the store, huh?

Answer 10

Bouillon granules, chicken broth, or water.

Answer 11

in an emergency you could open up a package of those Raman soups, chicken flavor, and use this flavor package

Answer 12

depending on the recipe, you can probably get away with using onion & garlic powders, paprika, salt and a pinch of sugar.

Answer 13

a dash of white wine