a simple recipe for beef curry?

Question

anyone know a simple recipe for beef curry or any kind of curry? I never made it before but I been in the mood for it

Answer 1

BEEF CURRY



1 tbsp. flour

1 tsp. salt

1/8 tsp. pepper

1 lb. round beef, cut in cubes or 1lb. ground beef

1/4 c. salad oil

2 c. sliced onion

1/2 clove garlic

1 tsp. curry powder

1 beef bouillon cube

1 c. boiling water

1/2 c. canned tomato juice



Combine flour, salt, and pepper. Roll beef in this. Heat 2 tablespoons oil in Dutch oven, brown meat. Add 2 tablespoons oil, onions, garlic and saute lightly; sprinkle curry powder over this, add bouillon cube and pour water over the mixture. Simmer 1 1/4 hours. Add tomato juice.



Serve over cooked rice. :) :)

Answer 2

Ingredients:



2 kg good quality lean rump steak, cut into cubes

sea salt & freshly ground black pepper

4 teaspoons garam masala

4 tablespoons natural yoghurt

4 -5 tablespoons light olive oil

4 large sweet onions, peeled and finely chopped

4 garlic cloves, peeled and grated

5 cm knob fresh gingerroot, peeled and grated

4 tablespoons tomato puree

2 tablespoons caster sugar

2 (400 g) cans chopped tomatoes

800 ml beef stock

handful coriander, leaves separated, stalks finely chopped

6 -8 cardamom pods

15 -20 curry leaves

6 long chilies, finely chopped

For the spice mix

4 teaspoons cumin seeds

4 teaspoons coriander seeds

1 teaspoon fennel seed

1 teaspoon fenugreek seeds

4 teaspoons mild curry powder

Directions:



1

1.Cut the beef into bite-sized cubes, put into a bowl and season with salt and pepper. Sprinkle with the garam masala, add the yoghurt and a good dash of olive oil, season and toss to coat. Cover with cling film and marinate for as long as possible while you prepare the rest of the curry.

2

2. For the spice mix, toast the cumin, coriander, fennel and fenugreek seeds in a dry pan, tossing over high heat for a few minutes until fragrant. Tip into a mortar, add a pinch of salt and grind to a fine powder. Stir in the curry powder and mix well.

3

3.Heat a thin film of olive oil in a large cast-iron casserole or a heavy-based pan. Add the onions, garlic, chilli, ginger and a little seasoning. Add the sugar to help caramelise the onions, followed by the coriander stalks cardamom pods and ground spice mix, stir, then cover and cook for 6-8 minutes until the onions are soft, lifting the lid to give the mixture a stir a few times.

4

4.Sear the beef in a hot pan and add to the onions along with the chopped tomatoes and tomato puree, stir over a medium-high heat for a few minutes and then add the beef stock and curry leaves. Cover the pan with a lid and simmer very gently, stirring occasionally, for approximately 30 mins or until the beef is tender.

5

5.To serve, ladle the curry into warm bowls and scatter over the coriander leaves. Accompany with a steaming bowl of basmati rice.

Answer 3

This quick recipe makes an elementary and actually quick beef curry. elements •500 grams rump steak cut back into great chunks (if you're a pupil you are able to continually bypass for something more cost-effective) •a million great onion finely chopped •a million clove of Garlic overwhelmed •5tsp warm curry powder •2tsp warm chilli powder •a million beef inventory dice (optionally obtainable) •a million pint of boiling water •1tbsp (heaped) tomato purée •a million lemon, juiced •Salt and pepper, as required technique In a wide pot on a intense gas flame, fry jointly the steak, onion and garlic for 5 minutes. upload both spices and proceed to cook until eventually the spices are basically about burnt. conceal each and every of the contents of the pot with boiling water (about a pint), throw contained in the inventory dice (if you're employing it) and stir each and everything jointly. upload the tomato puree and lemon juice, and stir the pot again. deliver all of it to the boil, upload salt and pepper if required then cut back the nice and comfy temperature and allow the elements to simmer jointly. proceed to cook each and everything until eventually you've what feels like a curry contained in the pot. this may take about ninety minutes on a medium gas flame. Serve with cooked rice and something else you frequently have with a curry.

Answer 4

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