Easy pecan pie recipe?

Question

I am looking for an easy pecan pie recipe but i do not want to yahoo search it because i will have no idea if it taste good or not lol

so do any of you know a good and yummy easy pecan pie recipe

thanks

Answer 1

On the back of Karo corn syrup bottles. Probably the most popular Pecan Pie in the country. I have seen it posted as " My grandma's" or ""family" recipe many times.

I rarely post recipes because I type slow. Go to

allrecipes.com to see 179 recipes for pecan pie. They have ratings and comments to help you choose.

EDIT: See what I mean? I copied this from the Karo site and Susikins has the same recipe.



Karo is the secret to helping you create the perfect pecan pie. It adds a smooth texture and rich flavor - ensuring that this holiday favorite will have your friends and family begging for more.



Classic Pecan Pie



Prep Time: 5 minutes

Cook Time: 55 to 60 minutes

Chill Time: 2 hours

Yield: 8 servings



* 1 cup Karo� Light OR Dark Corn Syrup

* 3 eggs

* 1 cup sugar

* 2 tablespoons butter, melted

* 1 teaspoon Spice Islands� Pure Vanilla Extract

* 1-1/2 cups (6 ounces) pecans

* 1 (9-inch) unbaked or frozen** deep-dish pie crust



1. Preheat oven to 350�F.





2. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.





3. Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.





4. **To use prepared frozen pie crust: Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.





5. RECIPE TIPS: Pie is done when center reaches 200�F. Tap center surface of pie lightly - it should spring back when done. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. If pie crust is overbrowning, cover edges with foil.





6. NUTRITION TIP: To reduce calories, substitute new Karo� Lite Syrup for the Karo� Light or Dark Corn Syrup.





7. High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325�F.

Answer 2

2 eggs, slightly beaten 1 cup light corn syrup 1/4 cup brown sugar 1 Tbsp molasses 2 Tbsp melted butter 2 Tbsp flour 1/4 teaspoon salt 1 teaspoon vanilla 1 1/4 cups pecans, coarsely chopped 1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen. (See pie crust recipes.) 1 Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. 2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. 3 Remove from oven and let cool completely.

Answer 3

This is my fave when I'm in a rush



Pecan, Caramel and Fudge Pie Bon Appetite | July 1999



This dessert couldn't be simpler to put together. The no-bake crust is made from cookie crumbs and butter, and the pie itself cooks in just ten minutes.



Yield: Serves 8 to 10



ingredients

For crust

1 1/2 cups chocolate wafer cookie crumbs (about 7 ounces)

5 tablespoons butter, melted

1/2 teaspoon vanilla extract



For filling

3/4 cup unsalted butter

3/4 cup (packed) golden brown sugar

6 tablespoons light corn syrup

3 cups pecan halves (about 10 ounces)

3 tablespoons whipping cream

2 ounces unsweetened chocolate, chopped

preparation

Make crust:



Blend all ingredients in processor. Press crumb mixture onto bottom and up sides of 9-inch-diameter glass pie dish. Cover crust and freeze while preparing filling. (Can be made 1 week ahead. Keep frozen.)



Make filling:



Preheat oven to 350°F. Combine butter, brown sugar and corn syrup in heavy medium saucepan. Bring to boil, stirring often. Boil 1 minute. Stir in nuts and cream. Boil until mixture thickens slightly, about 3 minutes. Remove from heat. Add chocolate. Stir until chocolate melts and mixture is well blended.



Pour hot filling into crust. Using spoon, evenly distribute nuts. Bake until filling bubbles all over, about 10 minutes. Transfer pie to rack and cool

Answer 4

Get a pecan, wrap it in pastry, stick it in the oven.



Voila! Pecan Pie!