I need a recipe for an old Takka pasta machine?

Question

Just a basic pasta recipe. I have the original measuring cup but can't remember how much semolina flour to use or how long to let it mix.

Answer 1

Here is a basic pasta recipe and it's followed by a great tasting spinach pasta recipe.



PASTA DOUGH

Printed from COOKS.COM



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2 c. flour

2 eggs

1 tbsp. olive oil

3/4 tsp. salt

Warm water

Equipment: Food processor, pasta machine



Combine all ingredients, except water, in food processor. With processor running, add enough water to form a firm ball of dough. Remove from processor; cover and let rest for 1 hour. Cut into golf ball size pieces. Dredge with flour and put through pasta machine. Use wide strips for lasagna or ravioli or put through spaghetti cutter. Use immediately or dry for future use. Freeze pasta if not used within a day or two.





SPINACH PASTA using a PASTA MACHINE

Recipe

I have been making this recipe for several years using the Ron Popiel Pasta and Sausage making Machine and it always turned out just great.

by William (Uncle Bill) Anatooskin | Edit...My Notes



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4-6 servings 18 min 10 min prep

Change to: servings US Metric

SPINACH

1 package frozen spinach

2 tablespoons water

PASTA

2 cups all-purpose flour (use the measuring cup that is provided with the pasta machine)

1/4 cup prepared spinach

1 teaspoon salt

1 tablespoon extra virgin olive oil

1 large egg

1/2 cup semolina flour





TO PREPARE SPINACH.

Using a microwave-proof dish, add spinach and 2 tablespoons of water.

Cook on HIGH (full power) for 2 minutes.

Drain and reserve liquid.

In a food processor or blender, add cooked spinach and 1/4 cup of reserved liquid and puree' until smooth.

TO MAKE PASTA.

Using a pasta machine, add flour, 1/4 cup prepared spinach and salt.

Lock cover in place, press swith to start and mix for 1 minute.

Add olive oil into a standard measuring cup, add egg and whisk until egg and olive oil are incorporated.

If necessary, add reserved spinach liquid or warm water to the 1/2 line and mix again.

Pour mixture into pasta machine and mix until smooth.

Adjust texture of past mix so that it is not too wet or not too dry.

Install your choice of extruder (linguini, fettucine or pasta).

Reverse switch and start extruding.

Pasta should extrude smoothly.

Cut pasta to desired lengths.

Sprinkle with semolina flour so that pasta does not stick together.

Cook in boiling salted water for about 6 to 8 minutes.

Serve with your choice of sauces.

You can also prepare carrots or red beets, cook and then puree' in a food processor or blender and use the same amount of puree' as the spinach recipe.

Answer 2

Takka Pasta Machine

Answer 3

This Site Might Help You.



RE:

I need a recipe for an old Takka pasta machine?

Just a basic pasta recipe. I have the original measuring cup but can't remember how much semolina flour to use or how long to let it mix.

Answer 4

For the best answers, search on this site https://shorturl.im/av7zO



The basic recipe for pasta is: 1 lb. Semolina (or if you have to Bread) flour 6 Eggs pinch of Salt 2 oz. Water (as needed to make a smooth dough) You can also add other ingredients to the dough to flavor it differently. Here is another one: 2 c. flour 2 eggs 1 tbsp. olive oil 3/4 tsp. salt Warm water Equipment: Food processor, pasta machine Combine all ingredients, except water, in food processor. With processor running, add enough water to form a firm ball of dough. Remove from processor; cover and let rest for 1 hour. Cut into golf ball size pieces. Dredge with flour and put through pasta machine. Use wide strips for lasagna or ravioli or put through spaghetti cutter. Use immediately or dry for future use. Freeze pasta if not used within a day or two. SPINACH PASTA using a PASTA MACHINE Recipe I have been making this recipe for several years using the Ron Popiel Pasta and Sausage making Machine and it always turned out just great. SPINACH 1 package frozen spinach 2 tablespoons water PASTA 2 cups all-purpose flour (use the measuring cup that is provided with the pasta machine) 1/4 cup prepared spinach 1 teaspoon salt 1 tablespoon extra virgin olive oil 1 large egg 1/2 cup semolina flour TO PREPARE SPINACH. Using a microwave-proof dish, add spinach and 2 tablespoons of water. Cook on HIGH (full power) for 2 minutes. Drain and reserve liquid. In a food processor or blender, add cooked spinach and 1/4 cup of reserved liquid and puree' until smooth. TO MAKE PASTA. Using a pasta machine, add flour, 1/4 cup prepared spinach and salt. Lock cover in place, press swith to start and mix for 1 minute. Add olive oil into a standard measuring cup, add egg and whisk until egg and olive oil are incorporated. If necessary, add reserved spinach liquid or warm water to the 1/2 line and mix again. Pour mixture into pasta machine and mix until smooth. Adjust texture of past mix so that it is not too wet or not too dry. Install your choice of extruder (linguini, fettucine or pasta). Reverse switch and start extruding. Pasta should extrude smoothly. Cut pasta to desired lengths. Sprinkle with semolina flour so that pasta does not stick together. Cook in boiling salted water for about 6 to 8 minutes. Serve with your choice of sauces. You can also prepare carrots or red beets, cook and then puree' in a food processor or blender and use the same amount of puree' as the spinach recipe. Good luck, I hope this helps!

Answer 5

Go to the manufacturers website. The should have the book online for you to download.