Can anyone give me Pecan Pie recipes?

Question

Can somebody please give me a easy,yummy pecan pie recipe?

Answer 1

Ingredients



* 3 eggs

* 1 cup brown sugar

* 1 tablespoon all-purpose flour

* 1 cup corn syrup

* 2 tablespoons butter

* 1 teaspoon vanilla extract

* 1 1/2 cups pecans

* 1 (9 inch) unbaked pie shell



Directions



1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.

2. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

Answer 2

Pecan Pie Recipe 2 eggs, slightly beaten 1 cup light corn syrup 1/4 cup brown sugar 1 Tbsp molasses 2 Tbsp melted butter 2 Tbsp flour 1/4 teaspoon salt 1 teaspoon vanilla 1 1/4 cups pecans, coarsely chopped 1 9-inch pie shell, chilled for an hour if freshly made, defrosted for 10 minutes if frozen Preheat oven to 375°F. Spread pecans along the bottom of the pie shell. Mix the remaining ingredients and pour over pecans. The pecans will rise to the surface of the pie. 2 Bake at 375°F for 45-50 minutes until the filling has set. About 20 minutes into the cooking you may want to use a pie crust protector, or tent the edges of the pie crust with aluminum foil to prevent the pie crust edges from burning. 3 Remove from oven and let cool completely

Answer 3

Best Pecan Pie Recipe



There are a number of factors that make this the best Pecan Pie recipe: the addition of sour cream counter-balances the sweetness of the sugar; the Easy Pie Crust Recipe is baked blind, producing a really crisp result; but most of all, I like to bake this pecan pie recipe in a really wide, shallow tart tin.



The Easy Pie Crust Recipe is rolled very thin and then the mixture spreads out and forms a thin layer. Pecan Pies are so sweet that all you need is a thin wedge, not a very deep cloying chunk. This is, after all, an end to a meal, not a meal in itself! However, if you do want to make a deeper Southern Pecan Pie recipe, just use a smaller pie tin and adjust the cooking times.





In this recipe, the sugar and golden syrup boil for a few minutes. This helps to create a rich, gooey filling. The ingredients used here are very similar to those used for making toffee, so essentially, Pecan Pies are made around a soft, squidgy, toffee-style filling.



# Easy

# Preparation time: 15 minutes, providing Easy Pie Crust Recipe is prepared

# Cooking time: 15 - 40 minutes depending on depth of pie

# Serves 12



The thing that makes this the best pecan pie recipe, in our book, is that the pecans are roasted prior to the pie being assembled. This gives an intensity to the pie and really brings out the flavor of the nuts.



Golden syrup is a product that is widely available in England, Australia and South Africa, Tate and Lyle being the foremost brand. It is available in the USA in delicatessen stores and online. If you are not able to find any, you can substitute with corn syrup.



You will need a 12½ inch / 32 cm diameter loose bottom tart tin.



Ingredients:



# 1 Easy Pie Crust Recipe baked blind

# ¾ cup dark brown sugar

# ¾ cup golden syrup

# 2oz / 60g butter

# 1 teaspoon vanilla essence

# ¼ cup sour cream

# ¼ teaspoon salt

# 3 eggs, beaten

# 2 cups shelled pecan nut halves



Method:



1. Place the pecan nuts on a baking sheet and roast at 350° F / 180° C for about 10 minutes. Check to see that they don't burn.

2. Add the sugar and golden syrup to a pot and heat slowly. Add the butter and vanilla essence. Slowly bring to the boil. Simmer for about 2 minutes.

3. Remove the pot from the heat. Add the 3 beaten eggs, the sour cream and the salt.

4. Roughly chop half of the nuts and scatter them over the pie base. Pour the filling over the top. Now, arrange the remaining pecan halves attractively over the top.

5. Bake at 350° F / 180° C for about 15 minutes for a very thin pie, and up to 40 minutes if your pie is deeper. A skewer should just come out clean when the pie is set.

6. Serve your Best Pecan Pie Recipe simply with thick cream.

Answer 4

Ingredients

3 eggs

1/4 teaspoon salt

3/4 cup white sugar

1/2 cup butter, melted

1 cup dark corn syrup

1 1/2 cups pecan halves

1 recipe pastry for a 9 inch single crust pie

Directions

1.Bake pie shell at 450 degrees F (230 degrees C) for 5 minutes. Cool. Turn oven down to 425 degrees F (220 degrees C).

2.Beat eggs and salt until very light and lemon colored. Beat in sugar a little at a time. With a wire whisk, fold in melted butter or margarine, and corn syrup. Pour into partially baked shell. Arrange pecan halves on top, broken side down.

3.Bake for 10 minutes, and reduce heat to 325 degrees F (165 degrees C). Bake for 30 minutes.

Answer 5

This is the one I use every year.



PECAN PIE



1 cup Karo light corn syrup

3 eggs

1 cupo sugar

2 Tablespoons butew=ter, melted

1 teaspoon vanilla extract

1-1 1/2 cups peacans

1 unbaked pie shell



Stir the first 5 ingredients throughly using a spoon and then mix in the pecans. Preheat oven on 350 degrees. Pour into pie shell and place on a cookie sheert in the center on oven rack that is oplaced in the center and bake for 60 minutes. Cool for 2 hours.

Answer 6

Here is a link for a pecn pie recipe



http://leanne-cookingtime.blogspot.com/search/label/Fruit%20and%20Nut%20Dessert%20Recipes

Answer 7

check out foodnetwork.com

they have tons of great receipes!!!