Cooking gammon joint 0.85 kg?

Question

Cooking gammon joint 0.85 kg?

Answer 1

what about it? there is no question here...what do you want to know?

Answer 2

Hiya by the sounds of your completley clueless on how to cook a good gammon and yes it is somthing that if cooked incorrectly acn taste digusting



first step boil your ham till insdie cooked



next get same honey or maple syrp,cloves(not ground),dark brown sugar,orange juice,mustard powder



heat oven to 180 degress



get ham remove skin but leave good layer of fat score skin in strait lines then the other other way leaving a diamond pattern or quare pattern on top of ham.On each point of each quare put a clove in press it down into the flesh so the head of the clove is on the outside and rest of it inside the flesh do this all over the pattern.Then get a bowl mix a teaspoon of mustard powder,3 table spoons of brown sugar and 4 table spoons of honey/maple syrp.mix then rub the mixture with your hands all over ham.Then make some more sugar mix then add some oj until its smooth enough to pour you will need this later.



Put ham in baking dish cover with baking foil then roast taking it out every 20 mins to pour some of the glaze on then put it back in cook for 45-1hour or until crispy not burnt tae out if its starting to get too brown hope this helps soz its not very accurate i had to recall this entirally fro memory i cant find my dam family cook book =p