Fried Green Tomato's?

Question

What are some fried green tomato recipes?

Answer 1

FRIED GREEN TOMATOES



2 or 3 green tomatoes, sliced 1/4 inch thick

1/2 c. flour

Salt and pepper to taste

Oil for frying



Roll green tomato slices in flour. Salt and pepper and fry on both sides in oil until brown on both sides. Serve immediately



OR



FRIED GREEN TOMATOES



1 tbsp. brown sugar

1 c. all-purpose flour

4-6 green tomatoes, sliced 1/2 inch thick

1 egg, beaten

1/4 c. milk

1 c. seasoned dry bread crumbs

3 tbsp. butter

1 tbsp. cooking oil

1 tsp. salt



Combine sugar, salt and flour. Place on a shallow plate. Dip both sides of each tomato slice into the mixture. Combine the egg and milk. Dip into the bread crumbs.

In a skillet, heat the butter and oil over medium heat. Fry tomatoes until brown on both sides. Yields: about 6 servings.



OR



FRIED GREEN TOMATOES



3 firm green tomatoes

1 egg

1/3 c. milk

Dash hot pepper sauce

1/2 c. fine dry bread crumbs

1/2 tsp. salt

1/4 tsp. freshly ground pepper

4 to 6 tbsp. unsalted butter



Cut the tomatoes into 1/2 inch slices. Beat the egg and the milk and hot pepper sauce in a shallow bowl. Combine the bread crumbs with the salt and pepper in a pie pan.

Melt 2 tablespoons of the butter in a large skillet over medium heat. Dip the tomato slices in the milk mixture, shaking off any excess, then lightly coat with the crumbs. Fry a few slices at a time until golden, about 2 minutes on each side. Transfer to a serving dish and keep warm. Fry remaining tomato slices, adding more butter to skillet as needed.



OR



FRIED GREEN TOMATOES



4 med. green tomatoes

1 c. cornmeal

Salt & pepper to taste

2 tbsp. bacon drippings



Cut tomatoes into 1/4 inch slices. Season with salt and pepper. Dredge with cornmeal. Heat bacon drippings in heavy skillet. Add tomatoes and fry slowly until browned, turning once



JM

Answer 2

this is the best recipe i have ever used - it keeps the tomatoes crisp and delicious!



INGREDIENTS

4 large green tomatoes

2 eggs

1/2 cup milk

1 cup all-purpose flour

1/2 cup cornmeal

1/2 cup bread crumbs

2 teaspoons coarse kosher salt

1/4 teaspoon ground black pepper

1 quart vegetable oil for frying



Slice tomatoes 1/2 inch thick. Discard the ends.

Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.

In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.

Answer 3

INGREDIENTS



* 4 large green tomatoes

* 2 eggs

* 1/2 cup milk

* 1 cup all-purpose flour

* 1/2 cup cornmeal

* 1/2 cup bread crumbs

* 2 teaspoons coarse kosher salt

* 1/4 teaspoon ground black pepper

* 4 cups vegetable oil for frying



DIRECTIONS



1. Slice tomatoes 1/2 inch thick. Discard the ends.



2. Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.



3. In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.