I have a book of cooking resources here are a few e-mail me if you want more.
www.recipetrove.com/
www.epicurious.com/
www.recipesource.com/
allrecipes.com/
elise.com/recipes/
www.chow.com/recipes
uktv.co.uk/food/homepage/sid/423
www.bbc.co.uk/food/recipes/
www.wholefoodsmarket.com/recipes/index.html
www.cookingcache.coindependent recipes -
thepioneerwomancooks.com
recipezaar.com
http://www.recipebookonline.com/
The following is a list of cookbooks, sorted alphabetically by author's surname. This is not a list of external links to commercial sites; please list only cookbooks here.
This literature-related list is incomplete; you can help by expanding it.
Artusi, Pellegrino: La scienza in cucina e l'arte di mangiar bene (1891)
Baldwin, Carole C; Mounts, Julie H; Knox, Charlotte (illustrator): One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook
Beard, James: American Cookery (1972)
Beeton, Mrs.: Mrs Beeton's Book of Household Management ... (1861)
Be-Ro: Be-Ro Home Recipes (1923-2007)
Brown, Alton: I'm Just Here for the Food: Food + Heat = Cooking (2002)
Brown, Helen Gurley: Helen Gurley Brown's Single Girl's Cookbook (1969)
Chapelle, Vincent la: The Modern Cook (1733)
Child, Julia: The Way to Cook {1989}
Craig, Elizabeth: Various cookbooks (between 1923 and 1980)
Digby, Sir Kenelm: The Closet of the Eminently Learned Sir Kenelme Digbie Knight Opened (1669)
Dornenburg, Andrew and Page, Karen: Culinary Artistry (1996)
Dornenburg, Andrew and Page, Karen: The New American Chef (2003)
Eales, Mrs. Mary: Mrs. Mary Eales's Receipts (1718)
Escoffier, Auguste: Various cookbooks (between 1903 and 1934)
Farmer, Fannie Merritt: The Boston Cooking-School Cook Book (1896)
Garriga, Erisbelia: Homestyle Puerto Rican Cooking, Traditional Recipes with a Modern Touch!(2004)
Kander, Mrs. Simon (Lizzie Black Kander): The Settlement Cook Book (1901) and 34 subsequent editions
Khanna, Vikas : New York Chefs Cooking For Life - Cookbook (2006): ISBN-10: 1599265125
Katzen, Mollie: Moosewood Cookbook
Katzen, Mollie: The New Moosewood Cookbook (2000) ISBN 1-58008-130-4
Katzen, Mollie and Willett, Walter: Eat, Drink, and Weigh Less 2007 ISBN 1401308929
Lansey, Jonathan: The College Dorm Microwave Cookbook (2005)
Mathiot, Ginette: Various cookbooks (between 1932 and 1988)
McGee, Harold: On Food and Cooking: The Science and Lore of the Kitchen (2004)
McKee, Gwen and Moseley Best of the Best State Cookbooks
Michael, Pamela and King, Christabel (illustrator): All Good Things Around Us: A Cookbook and Guide to Wild Plants and ZHerbs (1980)
Mickle, Ernest Matthew: White Trash Cooking (1986)
Miller, Robin: Quick Fix Meals
Newton, Louise: Good Recipes for Hard Times: A Cookbook for People on a Limited Budget (1975)
Plat, Sir Hugh: [[Delightes for Ladies: to adorn their persons, tables, closets, and distillatories with beauties, banquets, perfumes and waters (1602)
Katharina Prato: Prato (Cookbook) aka The South German Cuisine (1858)
Rombauer, Irma: The Joy of Cooking (1931)
Rosenfeld, Tony: 150 Things to Make with Roast Chicken (And 50 Ways to Roast It)
Sivila Vda.de Fernández, Raquel: Así se Cocinaba en Puerto Rico (1981)
Tirel, Guillaume (alias Taillevent): Viandier (14th century)
Toklas, Alice B.: The Alice B. Toklas Cookbook (1954)
Thompson, Fred: Barbecue Nation
Weber, Floyd and Bea: The Louisiana Gumbo Cookbook (1993)
Viard, Alexandre: Le Cuisinier Royal (1817)
Willett, Walter: Eat, Drink, and be Healthy: The Harvard Medical School Guide to Healthy Eating 2005 ISBN 0743266420
[edit] Cookbooks by anonymous or many authors
Apicius (late 4th / early 5th century)
Anonymous: Liber de Coquina (The Book of Cookery) (late 13th / early 14th century)
Anonymous, alias the Master Cooks of King Richard II of England: The Forme of Cury (14th century)
Various: The WikiBooks Cookbook project (2004-)
The Edmonds Cookbook
Editors of Favorite Recipe Press: The Illustrated Encyclopedia of American Cooking (1986)
Editors of Fine Cooking magazine Cooking New America
1. Fast food nation : the dark side of the all-American meal /
Author: Schlosser, Eric. Publication: Boston : Houghton Mifflin, 2001
2. The South Beach diet : the delicious, doctor-designed, foolproof
plan for fast and healthy weight loss /
Author: Agatston, Arthur. Publication: Emmaus, Penn. : Rodale ;
Distributed to the book trade by St. Martin's Press, 2003
3. The Oxford companion to food /
Author: Davidson, Alan, 1924- Publication: Oxford : Oxford University Press, 1999
4. Atkins for life : the complete controlled carb program for
permanent weight loss and good health /
Author: Atkins, Robert C. Publication: New York : St. Martins Press, 2003
5. Joy of cooking /
Author: Rombauer, Irma von Starkloff, 1877-1962.; Becker, Marion
Rombauer.; Becker, Ethan., and others Publication: New York :
Scribner, 1997
6. The healthy kitchen : recipes for a better body, life, and spirit /
Author: Weil, Andrew.; Daley, Rosie. Publication: New York : Alfred A. Knopf, 2002
7. The South Beach diet cookbook /
Author: Agatston, Arthur. Publication: Emmaus, Pa. : Rodale, 2004
8. Hallelujah! the welcome table /
Author: Angelou, Maya. Publication: New York : Random House, 2004
9. Cod :
a biography of the fish that changed the world /
Author: Kurlansky, Mark.
Publication: New York : Walker and Co., 1997
10. Comfort me with apples : more adventures at the table /
Author: Reichl, Ruth. Publication: New York : Random House, 2001
11. Suzanne Somers' eat, cheat, and melt the fat away /
Author: Somers, Suzanne, 1946- Publication: New York : Crown Publishers, 2001
12. Hope's edge :
the next diet for a small planet /
Author: Lappé, Frances Moore.; Lappé, Anna,
Publication: New York : Jeremy P. Tarcher/Putnam, 2002
13. Cook right 4 your type :
the practical kitchen companion to eat right 4 your type, including
more than 200 original recipes, as well as individualized 30-day meal
plans for staying healthy, living longer, and achieving your ideal
weight /
Author: D'Adamo, Peter.; Whitney, Catherine.
Publication: New York : Putnam, 1998
14. Julia and Jacques cooking at home /
Author: Child, Julia.; Pépin, Jacques.; Nussbaum, David. Publication:
New York : Alfred Knopf, 1999
15. The Oxford encyclopedia of food and drink in America /
Author: Smith, Andrew F., Publication: Oxford ; New York : Oxford
University Press, 2004
16. My life in France /
Author: Child, Julia.; Prud'homme, Alex. Publication: New York :
Alfred A. Knopf, 2006
17. Everyday cooking with Dr. Dean Ornish :
150 easy, low-fat, high-flavor recipes /
Author: Ornish, Dean.
Publication: New York : HarperCollins Publishers, 1996
18. On food and cooking : the science and lore of the kitchen /
Author: McGee, Harold. Publication: New York : Scribner, 2004
19. The gourmet cookbook : more than 1000 recipes /
Author: Reichl, Ruth. Publication: Boston : Houghton Mifflin, 2004
20. Are you hungry, dear? : life, laughs, and lasagna /
Author: Roberts, Doris, 1925-; Morton, Danelle. Publication: New York
: St. Martin's Press, 2003
21. Garlic and sapphires :
the secret life of a critic in disguise /
Author: Reichl, Ruth.
Publication: New York : Penguin Press, 2005
22. Jan Karon's Mitford cookbook & kitchen reader /
Author: Karon, Jan, 1937-; McIntosh, Martha,
Publication: New York : Viking, 2004
23. 365 : no repeats : a year of deliciously different dinners /
Author: Ray, Rachael. Publication: New York : Clarkson Potter/Publishers, 2005
24. Julia's kitchen wisdom : essential techniques and recipes from a
lifetime of cooking /
Author: Child, Julia.; Nussbaum, David. Publication: New York : Knopf, 2000
25. Spice : the history of a temptation /
Author: Turner, Jack. Publication: New York : Knopf, 2004
26. What Einstein told his cook :
kitchen science explained /
Author: Wolke, Robert L.; Parrish, Marlene.
Publication: New York : W. W. Norton & Company, 2002
27. Suzanne Somers' fast and easy :
lose weight the Somersize way with quick, delicious meals for the entire family! /
Author: Somers, Suzanne, 1946-
Publication: New York : Crown Publishers, 2002
28. Joan Lunden's healthy cooking /
Author: Lunden, Joan.; Morton, Laura,
Publication: Boston : Little, Brown, 1996
29. Vegetarian cooking for everyone /
Author: Madison, Deborah. Publication: New York : Broadway Books, 1997
30. Under the Tuscan sun : at home in Italy /
Author: Mayes, Frances. Publication: New York : Broadway Books, 1997, 1996
31. The Africa cookbook : tastes of a continent /
Author: Harris, Jessica B. Publication: New York : Simon & Schuster, 1998
32. Superfoods Rx :
fourteen foods that will change your life /
Author: Pratt, Steven.; Matthews, Kathy,
Publication: New York : William Morrow, 2004
33. Richard Simmons' farewell to fat cookbook /
Author: Simmons, Richard.; Morice, Winifred.; Ouellette, Ed.
Publication: New York, N.Y. : GT Pub., 1996
34. Under the Tuscan sun :
at home in Italy /
Author: Mayes, Frances.
Publication: San Francisco : Chronicle Books, 1996
35. The fat flush plan /
Author: Gittleman, Ann Louise.
Publication: New York : McGraw-Hill, 2002
36. The American century cook-book /
Author: Anderson, Jean, 1929- Publication: New York : C. Potter, 1997
37. Martha Stewart's healthy quick cook :
four seasons of great menus to make every day /
Author: Stewart, Martha.
Publication: New York : Clarkson Potter, 1997
38. Prevention's healing with vitamins :
the most effe