Im looking for a cabbage soup recipe?

Question

i love big boys' (the resturaunt) cabbage soup. does anyone know how to make it, or a version very similar to it?

Answer 1

BIG BOY'S CABBAGE SOUP http://www.thatsmyhome.com/soupkitchen/cabbage.htm



1 c. shredded cabbage

1 c. chopped onions

1/2 c. chopped celery

1/4 c. chopped green pepper

1 qt. water

1 qt. tomatoes

6 beef bouillon cubes

3 tbsp. sugar

Salt and pepper to taste

Several drops of hot sauce



Cook cabbage, onions, celery and green pepper in 1 quart of water until tender. Add remaining ingredients. Serve. Better if it can be made the day before and let stand overnight









Cabbage Soup Recipe



6 large green onions

2 green peppers

1 or 2 cans of tomatoes (diced or whole)

3 Carrots

1 Container (10 oz. or so) Mushrooms

1 bunch of celery

half a head of cabbage

1 package Lipton soup mix

1 or 2 cubes of bouillon (optional)

1 48oz can V8 juice (optional)

Season to taste with salt, pepper, parsley, curry, garlic powder, etc.

Directions:



Slice green onions, put in a pot and start to saute with cooking spray.



Cut green pepper stem end off and cut in half, take the seeds and membrane out. Cut the green-pepper into bite size pieces and add to pot.



Take the outer leafs layers off the cabbage, cut into bite size pieces, add to pot.



Clean carrots, cut into bite size pieces, and add to pot.



Slice mushrooms into thick slices, add to pot.



If you would like a spicy soup, add a small amount of curry or cayenne pepper now.



You can use beef or chicken bouillon cubes for seasonings. These have all the salt and flavors you will need.



Use about 12 cups of water (or 8 cups and the V8 juice), cover and put heat on low. Let soup cook for a long time - two hours works well. Season to taste with salt and pepper.

Answer 2

2 green bell peppers 3 stalks celery 1 head of green cabbage 1 can diced tomatoes Knorr Vegetable or Beef Bouillon to taste Tabasco sauce, if spicy taste is preferred [edit]Directions Dice all ingredients up into bite-sized pieces. Put in a saucepan and cover with water. Bring to a boil, and add boullion. Simmer until vegetables are the consistency that you prefer. For most people, this will be about an hour of simmering. If you like, add hot sauce to taste. After the soup is done, some people enjoy putting the soup in a blender, and giving it a creamy texture. This is a matter of individual preference, and you may want to try it, just to give the Cabbage Soup Diet a bit of variety. Other individuals report that adding just a touch of parmesan to the top of the creamy soup adds greatly to the flavor. Although this is not in keeping with strict rules of the diet, it is certainly a good idea if you are planning to incorporate the cabbage soup into a longer-term diet plan. Note: The most popular recipe calls for a packet of Lipton Onion Soup Mix. I prefer Knorr, however, the soup mix or any brand of boullion cube should work. Many people use both.

Answer 3

Big Boy Cabbage Soup

Answer 4

CABBAGE SOUP



1 onion, minced

1 tsp. soy sauce

1/2 tablespoon butter

1 tablespoon olive oil

1 head Savoy or green cabbage

2-3 cloves garlic, minced

4 cups brown stock

Salt and pepper

1 tablespoon minced parsley

Pork spare ribs (optional)

1/2 cup long grain rice, rinsed



Lightly sauté the onion in olive oil and butter in a saucepan until translucent.



Shred the cabbage and stir in. Add minced garlic.



Make the brown stock and bring briefly to a boil.



Add stock, soy sauce and spare ribs (if using).



Simmer the soup at low heat setting for about 30 minutes or until ribs are tender, adding rinsed uncooked rice during last 12-14 minutes of cooking.



Season to taste with salt and pepper, if desired.



Variations: Escarole, Kale, Bok Choy or Napa Chinese Cabbage may be substituted for cabbage. Minor's Pork base may be used in place of brown stock. Onions can be sautéed at start with a slice of chopped pancetta instead of using butter.

Answer 5

This Site Might Help You.



RE:

Im looking for a cabbage soup recipe?

i love big boys' (the resturaunt) cabbage soup. does anyone know how to make it, or a version very similar to it?

Answer 6

Here some option for you. I have never tried Big Boys.



Polish Cabbage Sausage Soup

Ingredients

1 pat of butter

1 medium onion, chopped

1 stalk celery, chopped finely

6 small potatoes, diced

1/2 pound Polish sausage, sliced on the diagonal

8 cups chicken broth

or stock

4 cups shredded cabbage (1/4 head)

2 cups frozen peas

Marjoram and Thyme to taste

Salt and pepper to taste



Preparation

1. Melt butter in soup pot on medium low.



2. Add onion, celery and sausage. Sprinkle with salt, cook until onions are nearly soft, and sausages begin to brown.



3. Add cabbage. Cook until cabbage becomes soft and slightly wilted.



4. Splash a small amount of chicken broth into the pot, and use a wooden spoon to scrape off the brown bits of sausage that cooked onto the bottom of the pot.



5. Add chicken broth and remaining ingredients. Bring to a boil. Reduce heat, and allow to simmer for a few minutes.



Notes

If you like your potatoes softer, you can boil them for a few minutes ahead of time, but you really don't want to overcook cabbage sausage soup. If you do, the sausage begins to break down, and spoils the look of the soup. Also, the fat from the sausage leaks out more than it would otherwise.



Tips and Techniques

How you season with spices and herbs depends on whether you are using fresh or dried. If you are using dried, then you want to add the spices at the beginning of the cooking process, before you add any liquid. This is because dried herbs and spices have their flavor locked away in their dried cells, and it takes longer to extract the flavor.



By contrast, fresh herbs and spices give up their flavor very quickly, so quickly that you want to add them only near the end of the cooking process before the flavor has time to dissipate into the air.



So remember: dry herbs early, fresh herbs late.



Cabbage Soup



Ingredients

1/2 head of cabbage, chopped

1 14.5 oz tin of stewed diced tomatoes

1 carrot, diced

1 medium onion, diced

1 celery stalk, diced

2 cloves garlic, chopped finely.

Splash of olive oil

8 cups chicken stock or broth

Salt and pepper to taste



Preparation

1. Heat oil in soup pot, add the onion, celery and carrot and a bit ofsalt. Cook on medium-low heat for about 5 minutes.



2. Add the garlic and cook for two or three minutes more.



3. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 20 to 30 minutes, depending on how coarsely the cabbage was chopped. The cabbage should wilt, and then cook for about 10 minutes more to allow flavors to mix.



Notes

Because of the tomatoes, this soup is somewhat reminiscent of cabbage rolls. If you want something that really tastes like cabbage rolls, try adding some cooked ground beef and a bit of rice.



Tips and Techniques

Cabbage works really well with acidic ingredients, which is why you see tomatoes paired with cabbage so often. However, you can always substitute vinegar, lemon or even lime for different flavor combinations.

Answer 7

fruit grows on shrub or vines and fresh vegetables grow in the floor.

Answer 8

Normally i would just say fruit, but i think both. I enjoy the sugariness of the fruits but i love the tart and kick the greens bring