Betty Crocker Cookies made with white cake mix?

Question

The last time I bought a cake mix it had a recipe for cookies
does anyone have a recipe for cookies made with cake mix?Thanks

Answer 1

I use to have the recipe so I searched in yahoo search, and what I find that there are different variations, but the main thing is the cake mix, 1 or 2 eggs, ½ cup oil.



Here are some variations below…mmm they sound good, I think I’ll be baking tomorrow. Thanks for the question.

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CAKE MIX COOKIES

1 package of cake mix (any flavor)

1 large egg

1/4 cup of oil

1/4 cup of water

1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M'S® etc. (anything you like in cookies)

Heat oven to 350 degrees. Combine cake mix, egg, oil, and water. Beat until well blended. Stir in remaining ingredient (s).

Drop by teaspoon about 1 inch apart onto greased cooke sheet.

Bake for 15 minutes or until done. Makes about 4 dozens. Yummy!



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COOKIES FROM CAKE MIX

Add to any cake mix: 1/2 c. cooking vegetable oil

You can also add raisins, chopped nuts, coconut, chocolate chips, etc. Mix well and drop by teaspoon, 2 inches apart, on ungreased cookie sheet. Bake at 350 degrees for 8 to 10 minutes. Cool on rack.





Chocolate Fudge



1 (18.25-ounce) package devil's food cake mix 2 eggs 1/2 cup vegetable oil 1 cup semi-sweet chocolate chips



DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. In a medium bowl, stir together the cake mix, eggs and oil until well blended. Fold in the chocolate chips. Roll the dough into walnut sized balls. Place the cookies 2 inches apart on the cookie sheet.

3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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Double chocolate drops

Ingredients

 1(2-LAYER) PKG. GERMAN CHOCOLATE CAKE MIX

 1/3 CUP VEGETABLE OIL

 2 EGGS, LIGHTLY BEATEN

 1 CUP VANILLA CHIPS

 1/2 CUP READY-TO- SPREAD CHOCOLATE FUDGE FROSTING



Directions

4. COMBINE THE CAKE MIX, VEGETABLE OIL AND EGGS IN A LARGE BOWL AND MIX WELL.

5. STIR IN THE VANILLA CHIPS.

6. DROP BY ROUNDED TEASPOONFULS 1INCH APART ONTO AN UNGREASED COOKIE SHEET.

7. BAKE AT 350 DEGREES FOR 8 TO 10 MINUTES OR UNTIL THE COOKIES ARE PUFFED.

8. LET STAND UNTIL COOL.

9. SPREAD THE FROSTING OVER COOLED COOKIES.

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Lemon Cookies

1 box Betty Crocker® SuperMoist lemon cake mix

1/3 cup shortening

1/3 cup butter or margarine, softened

1 egg

1 container Betty Crocker® Whipped or Rich & Creamy lemon frosting



1. Heat oven to 375°F (350°F for dark or nonstick cookie sheets). In large bowl, beat cake mix, shortening, butter and egg on medium speed about 2 minutes or until blended.

2. Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.

3. Bake 9 to 12 minutes or until light brown around edges. Cool 1 minute; remove from cookie sheet; cool completely. Frost with frosting. Store covered.

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Answer 2

Betty Crocker Cake Mix Cookies

Answer 3

1

Answer 4

2 eggs

1 (18.25 ounce) package white cake mix

1/2 cup vegetable oil



DIRECTIONS

Mix together cake mix, eggs and oil in a large bowl.

Make little balls with the dough and set on ungreased cookie sheets.

Bake at 350 degrees F (175 degrees C) for 4 - 10 minutes.

Answer 5

For the best answers, search on this site https://shorturl.im/awFj5



Use the white cake mix and substitute half of the butter with sour cream. When baking a cake I substitute the oil for sour cream or Miracle whip. It makes a very moist and delicious cake. My first suggestion was going to be substituting 3/4 cup sour cream for 3/4 cup butter but I think that would make your batter not quite stiff enough. Although you could try it both ways and then you'll know for certain and the cookies will be perfect for your MOM. Good luck with that.

Answer 6

1 (18.25 ounce) package yellow cake mix

1 teaspoon baking powder

2 eggs

1/2 cup vegetable oil

1 cup semisweet chocolate chips or other goodies

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Bake less for chewy cookies and more for crispy cookies. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

or



Ingredients:

18 oz. pkg. cake mix (any flavor)

1/2 cup butter, softened

1 egg

Preparation:

Preheat oven to 350 degrees. In a large bowl, combine all ingredients at low speed until dry ingredients are moistened and dough is thoroughly mixed. Drop dough by rounded tablespoonfuls 2" apart onto ungreased cookie sheets. Bake at 350 for 9-12 minutes. Cool two minutes on cookie sheets, then remove to wire racks to cool..

If using chocolate cake mix, add 2 Tbsp. water along with egg. You can stir in chocolate chips, coated candy pieces, chopped nuts, or oatmeal. Frost the cookies, using canned frosting, or make sandwich cookies by spreading frosting between two cookies

or

package of cake mix (any flavor)

1 large egg

1/4 cup of oil

1/4 cup of water

1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M'S® etc. (anything you like in cookies)



Heat oven to 350 degrees. Combine cake mix, egg, oil, and water. Beat until well blended. Stir in remaining ingredient (s).

Drop by teaspoon about 1 inch apart onto greased cooke sheet.



Bake for 15 minutes or until done. Makes about 4 dozens. Yummy!

Answer 7

No brilliance could be availed for fruit over vegetable or viceversa..