Does anyone have a recipe for Purdy Pudding?

Question

This is a Traditional pudding usually made at halloween time

Answer 1

How about a Healthy Chocolate Pudding Recipe

* Healthy Desserts



How about a chocolate pudding that's good for your heart? This is exactly what you'll create by following this chocomole recipe, which calls for avocados, dates, chocolate powder, and a touch of vanilla.



The result is a creamy chocolate pudding that's rich in healthy monounsaturated fatty acids and flavonoids, making it an excellent choice for promoting a healthy cardiovascular system and good overall health.



Note: The quantities listed below will make a big bowl of chocolate pudding, enough for about four people.



Ingredients:



5 ripe avocados

1.5 cups dates, soaked in water for 1 hour, drained, roughly chopped

1 cup raw cacao powder

1 cup raw carob powder (can substitute with cacao powder)

1 tablespoon vanilla

Agave nectar or raw organic honey (optional)



Directions:



1. Mash avocados until creamy.



2. Add chopped dates and vanilla. Mix well to bring everything together.



3. Add half a cup of cacao/carob powder, mix well, taste, then add another half cup of cacao/carob powder, and repeat until the pudding is chocolate-y enough for you. Be sure to take it in steps like this, as adding too much cacao can make the pudding somewhat bitter.



4. If the dates don't sweeten the pudding to your satisfaction, add a little agave nectar or raw organic honey, and give the pudding another good mix.



For extra style, texture, and flavor, garnish with some raw organic cashews. Yum!



Enjoy this healthy and delicious chocolate pudding,

cccccccccccccccccccccccccccccccccccccccccccccccccc

Answer 2

I don't know if this is what you are looking for, I've never come across any other recipe with this name so...............



Purdy Pudding



* 1 cup cooked long grain or basmati rice

* 1 cup whole milk

* Pinch salt

* 1/2 cup heavy cream

* 3/4 cup coconut milk

* 1/4 cup sugar

* 1 tablespoon orange blossom water (optional)

* 1/4 teaspoon ground cardamom

* 1/4 teaspoon cinnamon

* 1/4 teaspoon nutmeg

* 1/3 cup dried cranberries

* 1/3 cup chopped unsalted pistachios



In a large nonstick saute pan over medium heat, combine the cooked rice, milk and a pinch of salt. Heat until the mixture begins to boil. Decrease the heat to low and simmer until the mixture begins to thicken, stirring frequently, approximately 5 minutes.



Increase the heat to medium, add the heavy cream, coconut milk, sugar, orange blossom water, cardamom, cinnamon and nutmeg. Cook until the mixture thickens again, approximately 5 minutes.



Remove from the heat, and stir in the cranberries and pistachios.