Where and when can I get Seville oranges?

Question

What are the closest substitutes and why?

Answer 1

Bitter orange

From Wikipedia, the free encyclopedia

(Redirected from Seville orange)

The bitter orange, refers to a citrus tree (Citrus aurantium) and its fruit. Many varieties of bitter oranges are used for their essential oil, which is used in perfume and as a flavoring. They are also used in herbal medicine. Other names include sour orange, bigarade orange and Seville orange.



Varieties

Citrus aurantium subsp. amara is a spiny evergreen tree native to southern Vietnam but widely cultivated. It is used as grafting stock for citrus trees, in marmalade, and in the liqueurs Triple sec and Curaçao. It is also cultivated for the essential oil expressed from the fruit, and for neroli oil and orange flower water, which are distilled from the flowers.

Seville orange is a widely-known, extremely tart orange now grown throughout the Mediterranean region. It has a thick, dimpled skin and is prized for making marmalade and for orange-flavored liqueurs. It is the orange used in Canard à l'orange (Duck in orange sauce).

Bergamot orange, C. aurantium subsp. bergamia is cultivated in Italy for the production of bergamot oil, a component of many brands of perfume and tea.

Chinotto, from the myrtle-leaved orange tree, C. aurantium var. myrtifolia, native to Italy

Yuzu or yuja (formerly Citrus junos), a variety used for culinary and medicinal purposes in Japan and Korea.

Daidai, C. aurantium var. daidai, used in Chinese medicine and Japanese New Year celebrations.

The extract of bitter orange has been used in dietary supplements as an aid to fat loss and as an appetite suppressant.



Retrieved from "http://en.wikipedia.org/wiki/Bitter_orange"

http://en.wikipedia.org/wiki/Seville_orange

Answer 2

Nigella to the rescue. In a thank you to eat, Nigella Lawson provides a recipe that saves you from the fussiest component of marmalade-making. extremely, you wash the oranges and cook them entire. then you extremely chop them up and boil them with sugar. It seems trouble-free. Nigella, however, confesses that she has in no way accomplished it: which would be why she leaves a pair of things uncertain. Do you simmer your 700g of oranges in a million.2 litres of water in a coated or uncovered pan? I coated it. whilst they are delicate, you eliminate them yet maintain the water; then you extremely decrease them up. I in many cases have hassle picturing an entire dish whilst i'm in the midst of preparing it, and that i replaced into uncertain how finely to slice the peel; I left the chunks extremely super. You upload the juice of two lemons, and boil the orange pips and lemon pips for 5 minutes. you come back the orange mixture and the strained pip juice to the pan. What, with all that water? in case you're experienced in this container, you will think of that a naive question; however the aggregate acknowledged very dilute to me. besides, I poured in a million.4kg of sugar, and delivered all of it back to the boil. there replaced into no sign of its achieving placing element after the marketed quarter-hour. yet, after half-hour, a miracle took place: a teaspoon of it, placed in the refrigerator to relax, wrinkled to touch. The marmalade crammed 5 jars. It tastes sturdy adequate to transform my cooking conduct. that's from a piece of writing in the recent statesman. i've got made this and that i could say I decrease the peel a sprint thinner even with the reality that that's extremely delicate. And it took me nowhere close to 30 minutes. the 1st time I permit it circulate too a approaches and it replaced into orange toffee! the 2nd time it replaced into purely quarter-hour.

Answer 3

I think that you would have to order them off the internet since they aren't grown here. Or you could just use a sour orange or mix one with lemon juice.