The recipe you are looking for might be one of these:
ICE CREAM NUT HORNS
1 pt. French vanilla ice cream
1 lb. butter
4 c. flour
FILLING:
1 1/2 lb. ground walnuts
8 egg whites
2 c. sugar
2 tsp. vanilla
Dough: Melt ice cream at room temperature. Melt butter over low heat. Combine butter and ice cream until well blended. Mix in flour, refrigerate overnight.
Filling: Beat egg white, sugar and vanilla until well blended. Add nuts and mix well. Roll out dough (about 1 cup at a time) on a powdered sugar board, spread with filling (not too thick), cut into 3-4 inch squares and roll up diagonally. Bake on ungreased cookie sheet at 325 degrees until light brown (20-25 minutes).
NUT HORNS
4 sticks of butter
1 pt. of ice cream
5 cups sifted flour
When soft, blend first two ingredients together. Add 5 cups sifted flour. Work with dough until all the flour is worked in and shape into a loaf. Cut into 4 parts and wrap each in wax paper and refrigerate.
NUT FILLING:
4 c. ground nuts
4 tbsp. lemon juice
10 tbsp. sugar
Or you may use Bakers filling. Mix all together. Heat 1/2 cup milk to boiling. Mix in the nut mixture until thickened.
Take one package of dough out at a time. Roll out on powdered sugar until thin like pie dough. Cut into squares and fill with nut mixture and roll it up like a small curve and put on greased cookie sheet, about 3 dozen on an average sheet. Bake at 375 degrees for 10 to 12 minutes.