can i cook these green beans?

Question

I have had fresh green beans stored in a bag in the fridge for a month. Now i want to cook them. they look and smell fine. They are a little limp. Are they safe to eat? They were in a bag that vaccumes the air out.

Answer 1

As long as they don't have any black mold spots on them, they should be fine. Take them out of the bag and soak them in some ice water to firm them up first. Then steam them.

Answer 2

Green beans are best used immediately, but can be stored in the refrigerator, tightly wrapped in a plastic bag, for up to five days.

Answer 3

Your meal sounds all-american, perhaps even Southern. that just about skill Pecan Pie or Peach Cobbler. a jointly as lower back I asked on Yahoo for a recipe for undemanding peach cobbler. somebody published this and that is scrumptious and extremely basic to make: Creeping Crust Cobbler Crust: a million/4 cup butter a million cup all-objective flour a million cup granulated sugar a million teaspoon baking powder a million/2 cup milk Fruit Filling: 2 cups canned fruit, drained 3/4 to a million cup granulated sugar Preheat oven to 350°F For Crust: soften butter in a 9-inch deep-dish pie plate or a 8x8x2-inch baking dish in the oven. eliminate and set aside. In a small bowl combination jointly the flour, sugar and baking powder, upload the milk and combine properly. Spoon combination over the melted butter in pie plate; set aside. Spoon fruit combination over the dough combination. Bake for 30 to 35 minutes, or till crust is golden brown. Serve crowned with vanilla ice cream or sweetened whipped cream...

Answer 4

They're safe to eat. But they might have lost some of their flavor

Answer 5

They are fine, but you should have cooked them sooner.