Question:
Does anyone know the recipe for Chicken Aristocrat from Roma's resturants?
?
2011-03-08 07:07:36 UTC
I had it while visiting my family at an Italian restaurant called Roma's in southern Oklahoma, we don't have any in my state. It was the best dish I've ever had. It had chicken, eggplant served over a tomato cream sauce(I think) with spaghetti noodles. SO..SO GOOD. I desperately need the recipe.
Four answers:
Blue hills Granny
2011-03-10 05:56:47 UTC
No sorry many restaurants will take a recipe like chicken parmesan and change it around adding this or that and give it a new name creating their very own dish They make take eggplant Parmesan and chicken parmesan and blend it together You can type in chicken marsala, chicken parmesan, eggplant parmesan, Italian chicken chicken scallopini (good one) olive chicken (good one) chicken cacciatore another good one and so go to cooks.com also food.com and allrecipes.com type in these recipes see if you can pick up a few good ideas and create your own Chicken Aristocrat
Ohmehlord
2014-02-02 11:15:47 UTC
This recipe is not unique to the restaurant. I have eaten at romas in durant many many times, I live in ardmore and used to live in kingston. I just went to another restaurant called sicily's in mckinney, tx where I used to go when we lived there. Theyve since revamped their menu but I asked if they made anything like chicken aristocrat, and lo and behold they made the exact same thing by the exact same name. That restaurant is owned and operated by native italians. I too am searching hi and low for a recipe. It is so flipping good. Romas calls it a "sherry wine sauce" I know it is cream based and must use wine and basil in there somewhere. Im no chef but id pay money to get my hands on an authentic recipe.
?
2011-03-14 12:58:10 UTC
ull probably never get their recipe, but it sounds pretty much like a basic chicken & eggplant recipe, but 'tweeked'. heres 1 to start with. from there u shud b able to fashion ur own 'chicken aristocrat'.



CHICKEN AND EGGPLANT ITALIAN



2 pkg. boneless skinless chicken breasts cooked and torn into bite-sized pieces

1 lg. jar Ragu Garden Style Spaghetti Sauce

1 eggplant

1 pkg. shredded Mozzarella



Peel and brown eggplant in oil. Drain on paper.

In 13 x 9 inch pan layer 1/2 eggplant, 1/2 chicken, 1/2 cheese, 1/2 sauce then repeat. Bake at 350 degrees for 45 minutes last 10 minutes add remaining cheese to top.

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but actually, when i read ur Q, it made me think of manicotti. (except urs had chicken added) i included the recipe below as well, & im betting thats it. that was 1 of the best dishes i ever ate! (gonna save it 4 myself as well!)



EGGPLANT MANICOTTI



1 (8 oz.) pkg. manicotti or lg. shells

1/4 c. salad oil

1 lg. garlic clove, thinly sliced

1 med. eggplant (about 1 lb.), peeled and chopped

1/2 c. chopped onion

1/2 c. water

1 (32 oz.) jar spaghetti sauce

1/2 lb. Mozzarella cheese

1 c. Ricotta cheese

3/4 c. dried bread crumbs

2 eggs

1/2 tsp. Italian seasoning

1/2 tsp. salt

1/8 tsp. pepper



Cook shells the minimum amount of time as label directs. Drain. Meanwhile, cook garlic in oil over medium heat until browned. Remove and discard. In remaining oil in skillet, cook eggplant and onion for 5 minutes, stirring. Add water; cover and cook for 10 minutes or until tender. Remove from heat and cool slightly. Pour half the spaghetti sauce in a 13 x 9 inch baking dish.

In a medium bowl, stir the Ricotta cheese, bread crumbs, eggs, Italian seasoning, salt, and pepper until blended. Stir in eggplant mixture. Fill manicotti or shells with the mixture and arrange in a single layer in the baking dish. Pour remaining sauce over the shells and sprinkle with Mozzarella cheese. Cover dish with foil and bake in 375 degree oven for 20 minutes; remove foil and bake another 10 minutes or until mixture is hot and bubbly. Makes 6 servings.
anonymous
2016-02-28 11:27:42 UTC
dumpling recipe, 1 cup of flour, one egg, one tsp. salt. mix, add enough milk to make a dough. roll out as thin as possible, let set while chicken is cooking, then when chicken is done cut with knife into sm squares @ just cut. get chicken stock boiling and drop into pot. you can double, or triple recp. as needed. guessing you know how to cook the chicken.


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