Made potato skins with cheese what do i do with the inside?

Question

hi made potato skins with cheese and bacon - but because iv scoped out the potato inside what can i do with it? any good ideas?

Answer 1

Mashed potatoes!! Add a little butter and garlic and you've got a great side dish! Yum...

Answer 2

Use it too thicken a soup or stew.



Try:



Fry some chopped bacon in a soup pot. Remove the bacon and all but 2 tbls of the oil to brown some onions. Add potato guts, whole corn, 4oz cream cheese warm slowly and stir. Add milk till it is the consistence you like. Pepper and salt to taste, and serve toped with the bacon and cheese.

Answer 3

You can mash 'em and stir in some of that bacon and cheese and a touch of garlic with a couple tablespoons of cream or half and half and make loaded mashed potatoes. Cover 'em airtight in the 'fridge if you want to store 'em overnight, otherwise they'll start turning black. That's harmless, but it sure don't look real appetizing!

Answer 4

If you don't like mashed potatoes or potato pancakes you cam just toss out the insides. Potatoes are really cheap and, after all, it was the potato skins you wanted in the first place.

Answer 5

What i like to do is put the insides in fridge then when ready to use them add a little butter, sourcream, and chives put in oven safe dish and top with bacon and cheddar cheese and bake at 350 for 20 mins and serve as a side dish called smashers

wonderful side. even better if you have dishes for everyone individuales portions

Answer 6

those are purely scrumptious. components 4 super russet potatoes super bowl of ice water 2qt of peanut oil sea salt to style electric fryer 4 super russet potatoes super bowl of ice water 2qt of peanut oil sea salt to style electric fryer training First, scrub, your potatoes thoroughly. Get all that earthy stuff off of them till they are as sparkling as they are going to get. Then, with a pointy knife, thinly slice the potatoes, or use a vegetable cutting device. place the slices in a the bowl of ice water and soak for a million hour. including your electric deep-fat fryer or deep-fat fryer, pour in the oil to a intensity of four to 5 inches, making helpful that the oil does not arise the aspects of your pot extra advantageous than midway. warmth the oil till the temperature registers between 375 and 400 tiers F. Use a deep-fat thermometer to gage the temperature. Drain your slices and pat dry with some paper towels. Fry the slices in small batches till golden brown. turn them frequently utilising a slotted spoon. Then, pass your chips to a paper towel to empty. Season your chips with the salt or use your widespread pro salt like sprint or Spike. pro salt supplies basic old potato chips a face carry. yet pass basic! slightly pro salt is going an prolonged techniques. you may serve those eye-catching chips the two heat (extremely my widespread way) or chilly. Or, purely shop them in an air tight container. easily verify you have extra handy than you think of you would be wanting, because of the fact those yummy potato chips will disappear

Answer 7

make a twice baked potato, or a garnish

Answer 8

Sheppard's pie, potato stuffed porgies, pot pies, dumplings, etc. potatoes can be used is so many ways, its amazing. good luck.

Answer 9

potato pancakes are always wonderful

Answer 10

you can make mashed potatoes or you can make potato pancakes :)

Answer 11

use it for mashed potatoes

Answer 12

Mashed taters, tater pancakes. fried taters, tater soup, taters on a stick, tater dip, tater salad, tater stuffing, tater dog food, etc.

Answer 13

add sour cream and dill make mashed taters

Answer 14

well as i am a chef i usually just throw it away