Chicken Casserole Recipe?

Question

I want to make Chicken Cassarole this sunday and i cant find a recipe. help!

Answer 1

This is what I make. yes I am a guy, thats what makes this recipe so good. ITS EASY and Delicious!



TACO DORITO CASSEROLE:

Ingredients 6 boneless/skinless chicken breasts

1 large bag of taco Doritos

2 cup chicken broth

2 cups grated Mexican/taco cheese

1 can RO*TEL tomatoes

1 can cream of chicken soup



CUT chicken into 1 inch cubes : cook until white

Put Doritos in a bowl and pour chicken broth over them.

Let stand 5 minutes stirring occasionally

Grease large casserole dishLayer in following order:

1/3 Doritos makes up 1st layer

½ of the chicken

layer of cheese

1/3 doritos

other ½ of chicken cheese Ro*Tel tomatoes

top off with remainder of doritoes.

Mix cream of chicken soup with remaining broth from Doritos bowl. Pour over the top Bake at 350 for 20 minutes. Sprinkle any remaining cheese over the top

Answer 2

1

Answer 3

Chicken Casserole:



u will need:



1 small chopped onion

1 small can chopped green chiles

1/2 cup evaporated milk

1 can cream of mushroom soup

1 (8 ounce) box Velveeta cheese, cubed

2 cups cooked, shredded chicken

Grated Cheddar cheese

Tortilla chips



Mix the first five ingredients and heat until cheese melts. Add the chicken. Stir and set aside.



Line a 9 x 11-inch casserole dish with tortilla chips. Pour the chicken mixture over. Bake at 325 degrees F for about 20 to 30 minutes.



aint that easy? HOPE THIS HELPS!♥

Answer 4

1 (2 1/2 to 3-pound) chicken, stewed and de-boned 1 (10.5-ounce) can condensed cream of mushroom soup 1 cup (8-ounces) shredded cheddar cheese 1 teaspoon prepared mustard 1/4 cup Miracle Whip brand salad dressing 1 sleeve Ritz crackers, crushed 1/4 cup (1/2 stick) margarine or butter, melted Mix chicken, soup, cheese, mustard, and Miracle Whip in a bowl. Place mixture into a lightly greased medium casserole dish. Crumble crackers on top and drizzle evenly with margarine. Bake at 350*F (175*C) until bubbly, about 45 minutes. Makes 6 to 8 servings.

Answer 5

I like the chicken, broccoli and cheese combination. Here is a good casserole recipe



BROCCOLI AND CHICKEN CASSEROLE



1 fresh bunch broccoli

2 c. shredded Cheddar cheese

1 c. bread crumbs

1/8 c. butter, softened

2 c. chicken

1 can cream of broccoli soup

1 can cream of chicken or mushroom soup

1 c. milk



Cook chicken. Place in bottom of 9 x 13 inch pan in chunks. Add cooked broccoli. Combine soup and milk in saucepan over medium heat until smooth. Pour over broccoli and chicken. Spread 2 cups Cheddar cheese over soup mixture. Combine butter and bread crumbs. Sprinkle over cheese. Bake at 350 degrees for 25-30 minutes or until brown.

Answer 6

Casserole Chicken:- Curry.

5 lbs. Thighs or whole chicken

1/8 c. salt

1 tsp. black pepper

2 tbsp. sugar

2 tsp. curry powder (to taste)

1/2 can (6 oz.) coconut milk

2 tbsp. chopped onion

1 tsp. chopped garlic

2 lbs. potatoes (reg. or sweet)

2 tbsp. oil

Cut chicken into square chunks of 2 inches and marinate with salt, sugar and pepper. Cut potatoes into chunks smaller than chicken. Deep-fry potatoes in hot oil about 5 minutes.

Pour about 2 tablespoons of oil in a pan, wait 1 minute for oil to get hot. Put onion in and stir fry about a minute less (DO NOT OVERDO).

Add garlic and chicken at the same time and sauté chicken for 10 minutes. Add curry powder and continue sautéing for another 10 minutes. Then pour everything into a pot. Add water enough to cover mixture. Cook 15 minutes at medium-low heat. Cook another 10 minutes after adding potatoes.

Finally, pour coconut milk in and mix well. Remove from heat. Serve hot with French bread.



This could easily de done as a casserole.



Note. Use as much or as little curry as you like, or skip it totally.

Answer 7

Here is a link:



http://busycooks.about.com/od/chickenrecipes/a/chickencasserol.htm



It has a list of all kinds of chicken casseroles (with rice, with ziti, etc.)



Hope that helps! I haven't made one, but since I'm planning my dinners for this week, we just might try one! Thanks!

Answer 8

u can search it online like google it but anyway here it is http://www.bbcgoodfood.com/recipes/4380/very-quick-chicken-casserole HOPE THIS HELPED!

Answer 9

http://southernfood.about.com/cs/chickencasseroles/a/topchickencass.htm



This is the top 20 (according to who I don't know) recipes, so you can see what ingredients you have and pick from them.

Good luck!

Answer 10

Unforgettable Chicken Casserole



3 cups chopped deli-roasted chicken (or other cooked, diced chicken meat)

2 cups finely chopped celery

1 cup (4 ounces) grated Cheddar cheese

1/2 cup slivered almonds

1/2 cup light sour cream

1/2 cup light mayonaisse

1 can reduced-sodium cream of chicken soup

1 (4-ounce) can water chestnuts, drained and chopped

1½ cups French fried onion rings



Stir together first 8 ingredients in a large bowl. Spoon into a lightly greased 11x7” baking dish.



Bake at 350ºF for 40 minutes; sprinkle onion rings evenly over top. Bake 5 more minutes or until bubbly around edges. Let stand 10 minutes before serving. Makes 6 to 8 servings.



--Southern Living, Dec. 2004

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Creamy Chicken & Rice Casserole



2 celery ribs, chopped

1 small onion, chopped

1 Tbsp. butter or margarine

1 cup mayonnaise

1 (10.75 oz) can condensed cream of chicken soup, undiluted

1 cup frozen peas

1 tablespoon lemon juice

1 teaspoon salt

3 cups cubed cooked chicken

2 cups cooked rice

1 cup crushed potato chips or crushed Ritz crackers



In a small skillet, saute celery and onion in butter until crisp-tender. Place in a bowl; add the mayonnaise, soup, peas, lemon juice and salt. Stir in chicken and rice. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with potato chips. Bake, uncovered, at 350ºF for 25-30 minutes or until heated through.

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Favorite Chicken Casserole



4 bone-in chicken breasts (boil, de-bone, then tear into small pieces)

3 stacks Townhouse or Ritz Crackers

1 stick butter

1 can cream of mushroom soup

1 can cream of chicken soup

1 cup chicken broth-saved from boiling the chicken

1 8-oz. sour cream



Crumble 1 1/2 stacks of the crackers into a 13x9 glass baking dish. Place chicken on crackers. Chip 1/2 of the butter on the chicken. Mix sour cream, broth and soups together. Pour over the layers. Crumble remaining crackers over the top and chip remaining 1/2 stick of butter over all. Cover with foil, and bake @ 350 degrees for 30 min.; uncover and bake for 20-25 minutes more, or until crackers are golden brown on top.

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Invent Your Own Casserole



1 (8-ounce) carton sour cream

1 cup milk

1 cup water

1 teaspoon salt

1 teaspoon pepper



CHOOSE ONE FROM EACH CATEGORY:



SAUCE MAKERS:

1 (10 3/4-ounce) can cream of mushroom soup, undiluted

1 (10 3/4-ounce) can cream of celery soup, undiluted

1 (10 3/4-ounce) can cream of chicken soup, undiluted

1 (10 3/4-ounce) can Cheddar cheese soup, undiluted

2 (14 1/2-ounce) cans Italian-style diced tomatoes, undrained



CHOOSE ONE FISH/MEAT/POULTRY:

2 (6-ounce) cans solid white tuna, drained and flaked

2 cups chopped cooked chicken

2 cups chopped cooked ham

2 cups chopped cooked turkey

1 pound ground beef, browned and drained



CHOOSE ONE PASTA/RICE:

2 cups uncooked elbow macaroni

1 cup uncooked rice

4 cups uncooked wide egg noodles

3 cups uncooked medium shells



CHOOSE ONE FROZEN VEGETABLE:

1 (10-ounce) package frozen chopped spinach, thawed

1 (10-ounce) package frozen cut broccoli

1 (10-ounce) package frozen Italian green beans

1 (10-ounce) package frozen English peas

1 (16-ounce) package frozen sliced yellow squash

1 (10-ounce) package frozen whole kernel corn



CHOOSE ONE OR MORE EXTRAS (OPTIONAL):

1 (3-ounce) can sliced mushrooms, drained

1/4 cup sliced ripe olives

1/4 cup chopped bell pepper

1/4 cup chopped onion

1/4 cup chopped celery

2 garlic cloves, minced

1 (4.5-ounce) can chopped green chiles

1 (1 1/4-ounce) envelope taco seasoning mix



TOPPINGS:

1/2 cup (2 ounces) shredded mozzarella cheese

1/2 cup (2 ounces) shredded Swiss cheese

1/2 cup grated Parmesan cheese

1/2 cup fine, dry breadcrumbs



Combine 1 (8-ounce) carton sour cream, 1 cup milk, 1 cup water, 1 teaspoon salt and 1 teaspoon pepper with Sauce Maker (omit sour cream and milk when using tomatoes). Stir in Pasta/Rice, Frozen Vegetable, Fish/Meat/Poultry, and if desired, Extras.

Spoon casserole mixture into a lightly greased 13- x 9- x 2-inch baking dish; sprinkle with your choice of toppings.



Cover and bake casserole at 350º for 1 hour and 10 minutes; uncover and bake 10 additional minutes.



Yield: 6 servings



--Southern Living, NOVEMBER 1996

Answer 11

http://www.campbellskitchen.com/SpecialtyCollection.aspx?specialty=sw

ansonchunkchicken&nav=2&rc=576



http://www.campbellskitchen.com/SpecialtyCollection.aspx?specialty=swansonchunkchicken&nav=2&rc=576