how do i change grams into pints or litres?

Question

how do i change grams into pints or litres?

Answer 1

When you buy a tub of cream you will see the weight on the carton.You may find the carton has 150 g if it is a small tub so it will need 1 1/3 tubs.

Alternatively get a weighing scale place a bowl in it and zero the weight then pour out 200 g.

There is about 1.23g per ml of cream so that 200 g is about 160 ml.

Strictly speaking you can not convert a weight unit in to a volume unit as they measure different things.The density of the cream is the conversion factor.

Answer 2

Yes you can measure liquids in grams but a kitchen scale is needed. The measure you need is 6.71oz -it will measure between 3/4 and a cup on your measuring cup, this site will let you enter the ingredient so you can have a more accurte measure!

http://www.gourmetsleuth.com/cookingconversions.asp?Action=find

Good Luck!

Answer 3

its a long-winded method but why dont you measure 10ml, see how much it weighs, then you can see how heavy 1ml of cream is. Using that, you can work out how much 100g of cream is.



eg.



10ml = 12.5g



1ml = 1.25g



125g = 100ml



(divide by 5)

25g = 20ml



(times by 4)

100g = 80ml



therefore 200g is 160ml....



but do your own calcutaltions because i made up the values! mine are probably way off!



good luck

Answer 4

Grams To Pints

Answer 5

For the best answers, search on this site https://shorturl.im/axIyw



The metric system has nothing to do with the introduction of computers, they use the binary system. The metric system has been used in science for a long time now and the reason is that science needed an international measurement system so that scientific results could be shared and verified across the world. BUT, in engineering, the metric system is very weak. The metric system of threads, for instance, is far too coarse for fine engineering, that's why the BA (British Association) thread is used in electrical instrumentation and BSF (British Standard Fine) is used where very thin metal is required to take a thread. If you have a piece of metal that is one millimeter thick, and you need to have a threaded hole in it, the metric system is no good because you wouldn't get more than one turn of thread in it, whereas the imperial system would provide the ability to have many more. Plumbing also has its own BSP system . Thread profiles change with the aformentioned systems too. Road vehicles, which require about the lowest form of commercial engineering and technology, use the metric system because it makes them easy to export. The average car costs about £300 to make in materials, yes £300, and they aren't built to last, so precision engineering and materials aren't required. I doubt whether there are many metric threads in a Rolls Royce jet engine! Britain is famous for its engineering abilities and that's because we have a wide range of systems tailored for each kind of job. As far as the monetary system is concerned, those who are frightened of the old system of pounds shillings and pence are just mentally lazy, and I agree that the decimal system, like everything nowadays, has produced a generation or two of dumbos! The younger generation wants everything served up on a silver plate. In any case, decimal currency was introduced into the UK because the conservative government wanted to drag us into the Common Market, not because it was a better system. We would be far better off out of the EU and back with the systems that made Britain Great! (All Cheer!)

Answer 6

Of course, you can measure liquid in mass(weight like grams). Commercial recipes usually list ingredients in weight rather than volume. So if you want to religiously follow the recipe, weigh it or estimate it according to answers here.

You can get 200 grams of liquid by weighing an empty container and top 200g of liquid/cream, into the container.

And all those who say g=l are wrong. It depends on the density of the matter.

1C of oil is 250ml in volume but around 225gm in weight.



http://wiki.answers.com/Q/How_many_grams_are_in_one_cup

Answer 7

dont follow the recipe like a mad man,

put as much as you want in.

Answer 8

it's about 2 cups(every cup should be around 100gr)....but yeah,i think you were right,as they are different measurements units you can't convert them.....

Answer 9

200g of cream is near enough 200ml or 7 fluid ounces.

Answer 10

You can exchange weight and volume measures, because 1Kg = 1 litre of water. So you can just substitute ml for g. therefore 200g = 200ml or 1/5 of a litre. This is only 100% right for water, but it should be close enough for the recipe. Hope it helps.



Mmmm truffles. I must get away from this section, it puts pounds on you, or should I say litres!

Answer 11

Grams are a measure of weight not volume. Milliliters would be proper unit to use.I'm no pro with metric, but I know 28 grams is 1 ounce. One pint is 16 ounces. I believe it would be just a hair off of a cup minus 1 ounce. About 7 ounces.

Answer 12

Fruits are sweeter and take less effort to organize, generally, so I tend to eat more fruits. Unless our company is talking caned, but still, you usually heat up the veggies, so another vote for fruit.

Answer 13

grams are a unit of weight, pints, litres are a unit of measure most often of liquid