favorite camping recipes, anyone?

Question

My family loves to camp, but are tired of the same old hamburgers and hot dogs grilled over a campfire. Any suggestions? I would like recipes for main dish and also breakfasts, please. Thanks!

Answer 1

Pocket Stew.... Take diced potatos, carrots, onions, canned mushrooms, skinless boneless chicken or beef, spoon of butter, salt, pepper, garlic, seasoning salt. Wrap all in tinfoil and throw on the fire grate or in the coals. Make sure to wrap tightly! This is fun because everyone can make thiers the way they like it and leave out what they dont like!



Also subs...make your favorite kind of sub sandwich wrap in tinfoil and heat over fire. Also can be used to make breakfast sandwiches...put ham and cheese on english muffins wrap in tinfoil and bake over the fire.



Another great thing is if you can find some Hobo Pie-irons you can make all sorts of cool sandwiches with them and fill with stuff like ham and cheese, eggs. or jam and peanut butter..

Check them out here I recommend them for all campers! http://www.cabelas.com/cabelas/en/templates/product/standard-item.jsp;jsessionid=VRIJXNL5DK4NZTQSNOFSCO4OCJVY2IWE?id=0031806515113a&navCount=0&cmCat=srchdx&cm_ven=srchdx&cm_ite=srchdx&CM_REF=http%3A%2F%2Fca.search.yahoo.com%2Fsearch%3Fsearch%3Dhobo%2Bpie%2Birons%26ei%3DUTF-8%26fr%3Dks-ans%26search_type%3Dhttp%253A%252F%252Frds.yahoo.com%252F_ylt%253DArJ12OkodvPMoTC2RuHZFiOzFQx.%252FSIG%253D114db5bg2%252F*-http%253A%252F%252Fca.search.yahoo.com%252Fsearch%26p%3Dhobo%2Bpie%2Birons&_requestid=54112





Another favorite of mine is corn on the cob...leave the husks on and soak overnight in salted water, throw the corn on the coals of the fire until they are cooked!! This is the best corn ever! and it goes good with baked potatoes and hamburger sticks.

Baked potato... take a potato with the skin on and slice it halfway through about 4-5 times fill the cuts with sliced onions and butter, sprinkle with salt and pepper wrap in tinfoil and throw on the coals they are done when you can squeeze them with tongs.

Hamburger sticks... take a pound of ground beef add 2 eggs, garlic, finely diced onions, squirt of mustard and some pepper mix together well. Take a peeled green stick and mold the mixture around the end and roast over the fire.



Make grilled cheese or french toast for breakfast.... Take a forked green stick and spread tinfoil between the 2 tips making it double thick.....hold it over the fire to toast your grilled cheese.



French toast.. beat 2-3 eggs with some milk and vanilla extract, dip bread in mixture making sure it is coated and fry on you tinfoil stick making sure to spray with pam first.



For dessert, Banana Boats...take a banana with the peel still on and slice it on the top curved edge at an angle from both sides ( follow the ridges on the top of banana) peel the slice out leaving the top edge attached and fill the inside of banana with chocolate chips and mini marshmallows, replace the strip of banana and skin wrap in tinfoil and throw on the coals. It is done when you can squeeze it with tongs.



Mock Angel food cake.. Take a loaf of unsliced white bread and cut into 2 inch cubes, coat in sweetened condensed milk, roll in shredded coconut, put on a stick and toast over te fire until golden brown. I love this stuff!

Answer 2

I'm an Eagle Scout and have been camping my entire life, and I can honestly say one of the best meals me and my buddies ever made was just caught small mouth bass - cooked whole (minus entrails) over an open fire - their ready when the scales peal back. With Cinnamon bread made in a dutch oven and some maple syrup for the bread. But if your not quite into that, you can make some great rice dishes with pretty much whatever you want and a lot of seasoning salt. A quick one is foil meals - set out tin foil and add raw hamburger meat, diced potatoes, carrots, onions, and some salt and pepper and all the seasonings you like. Wrap it all in 4-5 layers of tin foil and stick it in the hot coals near the fire - but not touching open flame and their usually ready in a half hour to 45 min depending on the fire - just make sure the hamburgers cooked through. Ultimately let your imagination go with it - of the years I've been in scouting, I have never found anything you couldn't make over a camp fire, and we've done everything from Cajun fried rice and chicken to chocolate birthday cake.

Answer 3

Go to a well-stocked sporting goods store and buy a frying pan with a lid. You can use this over a campfire if you buy a grill - my two have folding legs. Or use it on your portable charcoal or gas grill. Do be aware the handle can get surprisingly hot and don't let anyone accidentally burn themselves on it.

I like to use mine to cook up boneless chicken breasts. When nearly done, spread a tablespoonful of apple butter on each of 'em. You'll have to watch 'em a bit closer than you would at home; cooking outdoors is always a bit more variable and it's easy to undercook 'em. And with chicken, undercooked is NOT what you want! Better they be a bit crisp on the edges than underdone. Serve those chicken breasts with the apple butter, some hot biscuits and corn on the cob. Yes, you'll have to haul along a pot to cook the corn in and a portable oven to make the biscuits. My reenactment group (we do American Civil War) does all the above in iron camp ovens (Dutch ovens with legs and rimmed lids that you put coals on for top browning). Learning to cook that way can be a real adventure. For help and suggestions, you can check out the International Dutch Oven Society's webpage - google 'em to get the URL.

Answer 4

For breakfast - a make your omelet is really good. All you need are eggs, whatever ingredients you would like in your omelets (such as chopped green & red peppers, chopped onion, mushrooms, chopped ham, crumbled cooked bacon, shredded cheese, shredded veggies,etc.) and ziploc sandwich bags and a pot of boiling water. While you are waiting for the water to boil, have everyone write their name on their baggie (if you have a big group), then crack two eggs into their baggie and add their ingredients. Seal the top of their bag tightly and then squish it around until the egg is scrambled and the ingredients are mixed throughout out. Then drop in boiling water and leave for a few minutes until the eggs have cooked. Carefully remove bags with tongs, open and eat. YUMMY.



Also - have you ever taken a banana split the peel long ways with a knife, opened it up and put in a few chocolate chips, nuts or coconut or marshmallows. Close the peel and wrap the whole thing in foil and put in the coals of the fire for a few minutes. Removed carefully with mits or tongs, and then open up and voila a wonderfully gooy dessert.

Answer 5

Here is a great one-dish recipe that was borne out of leftovers. Tried to make it at home but just didn't taste the same as when camping...



No specified amounts...just whatever you have on hand;

a little fat (oil or bacon or whatever) in bottom of pan;

fry up an onion, add some cubed potato (can be leftover--will have to cook longer if new) and cover to cook and soften; add cubed ham and whatever spices you have (like garlic, paprika, salt, pepper). I add baked beans as a side dish, but it also works with the beans mixed right in--YUM!

Answer 6

Breakfast

Ziplockbag Omlett

INGREDIENTS:

1 quart-size Ziploc Freezer bag

2 eggs

1/2 handful of grated cheese

salt and pepper

chopped ham, optional

chopped onion, optional

chopped green pepper, optional

or anything else you want in your omelet

PREPARATION:

Write your name on a quart size Ziploc bag with a permanent marker. Open the Ziploc bag, and break 2 eggs in it. Mush them together a little. Add the cheese, ham, or whatever you want in it. Squeeze all the air out that you can, and then zip it shut If you don't squeeze out the air, the bag will pop and you'll get egg drop soup. When you get to your breakfast site, just boil some water in your pot and throw your bag in. Let it cook for about 5 minutes or check it when you think it's done. Add your toppings, if you want.

Servings: individual

Preparation time: 5 minutes



A camping recipe from Jeanine. This dish tastes great, especially in the spring and fall or when having any late summer suppers. It's warm, sweet and spicy, but not too peppery for the kids.



Dump any leftover noodles into a pot, adding any de-boned chicken, and serve for lunch!



If you run out of chicken, or don't want it to stretch, or want a heartier lunch, add crumbled bacon, ham chunks, or even cleaned, frozen prawns to the mix for my "weird Oregon paella" sans rice.

INGREDIENTS:

1 large 2-4 pound fryer chicken

1 cup Crimini or white mushrooms, cleaned and sliced

1 medium sweet onion, chopped into slices/wedges

1/3 cup best quality paprika

dash parsley

1 teaspoon dill weed

1 large can chicken broth

small carton sour cream

wide egg noodles

flour

oil

PREPARATION:

Cut chicken into pieces as uniform as possible (I cut breasts into quarters, not halves). Wash chicken pieces, pat dry, dredge in flour, and season with salt and pepper. Warm Dutch oven over coals and add small amount of olive oil, enough to cover bottom of pan with a scant 1/2 inch of oil.

Answer 7

1 Small to medium potato

1 Cooked sausage (small)

1 Tbsp Cheese

And what ever else.



How to prepare:

Core potato and insert pre-cooked sausage. Wrap in foil and set in hot coals to bake. It takes 45-90 minutes to cook. Remove potato from foil and slice the top. Add cheese and or fixins.

Answer 8

Campfire Stew

1 tbsp. butter

1 lb. beef stew meat

1 tbsp. flour salt and pepper

1 large onion, chopped

2 stalks celery, sliced

4 large potatoes, peeled and cubed

1/2 bag baby carrots

1 container button mushrooms, sliced

1 small can tomato paste

1 gallon water



Heat dutch oven over coals until very hot. Season flour with salt and pepper, dip stew meat into flour, covering well. Melt butter in pot, add meat and brown well on all sides. Removed meat from pan, add onion and celery. Cover and let sweat 2-3 minutes. Add tomato paste and about a cup of water, scrape brown bits from bottom of pan. Return meat to pan, add potatoes and carrots. Add enough water to cover vegetables plus an inch. Cover and let stew simmer until potatoes are done, adding water as needed to keep from scorching. Ten minutes before serving, add mushrooms and allow stew to come to a boil. Cover and allow mushrooms to cook. Serve.





Campfire Skillet Breakfast

1/2 lb. bacon

4 large potatoes, peeled and cubed

1/2 an onion, chopped, optional

6 eggs, beaten

1 cup cheddar cheese, shredded



In cast iron skillet over fire, cook bacon to desired doneness, rendering fat from it. Remove bacon and set aside.Add potatoes and onion to pan, cover and allow to cook for 10-12 minutes or until done. Crumble bacon into bite size pieces and return to pan. Add eggs and cover 2 minutes until cooked through. Top with Cheese and cut into slices and serve.

Answer 9

Basically, you can cook anything. Would you like me to cook it for you?

Answer 10

BEANS AND WEENIES

Answer 11

Here goes...now you have to click on the different sites and the different recipes....

Here's just an example.... ENJOY!! and be SAFE!!





* Angela's Fried Apple Pie from Tracy Jean

* Ants on a Log from Liz

* Alamo Chicken from Beth

* A-1 Steak from Jim

* All In The Mix from Lit'l John

* Apple Cider Stew from Marvin

* Apple Crisp from Sheryl

* Apple Salsa and Cinnamon Chips from Two Bugs

* Apple Surprise from Patty

* Applesauce Gingerbread from neilzp

* As You Like It Stew from Grandy

* Backpacker's Thanksgiving from Kelsey Cornelius

* Bacon and Eggs in a Pita Pocket from Salem

* Bag Omelets from Suzanne

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* Banana Boats from Kym

* Barbecued Pork Hocks from Hotshot

* Barbecued Rice from Deb

* Bean and Egg Burritos from Andrea Ekeberg

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* Beans o' Fire from Rodney Jordan

* Beef and Veggies from Bill

* Beef Pasta from David

* Beef Stew from Karen Henton

* Best Broccoli Omelet from Phyllis DeMarco

* Big Weenies Taters and Beans from Bruce Hilbert

* Biscuit on a Stick from Joe Adams

* Biscuit S'mores from Carrie

* Blackened Chicken from David

* Bluegill Balls from Chad Schindler

* Boonie Burgers from Boonie

* Bread Pudding Muffins from Sherry

* Breakfast Bagels from Pat B.

* Breakfast Biscuits from domsmum

* Breakfast Hash from Joanna Howard

* Breakfast Burritos from Barbie

* Breakfast Burritos from Cactus Kev

* Breakfast Sandwiches from Joy

* Breakfast "Soup" for Southerners from Dave

* Brownie S'mores from Becky

* Burger Boats from Michelle Warren

* Butter Onion Trout from Neely

* Caesar Vegetables from LindaVA1

* Cabbage and Smoked Sausage from Don N.

* Cajun Grilled Corn from Vickie

* Camp Shish Kabobs from Wild Bill Gwaltney

* Camper's Beef Stew from DebWilgus

* Camper's Paprikash from Jeanine

* Campfire Baked Potato from Cody561

* Campfire Bass from Glenn

* Campfire Beans from David

* Campfire Blooming Onion from Vickie

* Campfire Comfort Chicken from Patty

* Campfire Corn on the Cob from D Wilgus

* Campfire Dead Dog Pie from Chris Keepes

* Campfire ɣlairs from Teresa

* Campfire Eggs from Julie

* Campfire Fried Potatoes from Karen Henton

* Campfire Fajitas from Chris

* Campfire Hobo Stew from S.A. Lee

* Campfire Potatoes from Kim McAfee

* Campfire Potatoes from Marcia

* Campfire Stew from Terri

* Campfire Stew from Cindi Stokes

* Campfire Tuna-Mac from Jen

* Campin' Cakes from Bruce and Dorothy

* Camping Spaghetti from Pam M.

* Campsite Cannonballs from Kirk

* Caesar Lamb Chops from cabalot

* Can't Get E'nuffs from Beth

* Caramel Apple S'mores from Wendy

* Cheesy Potatoes from Vickie

* Cherry Chocolate Cake from StrGazr

* Cherry Upside Down Cake from Neilzp

* Chicken and Veggie Pouch from Girl Scout Leader

* Chicken Soup from David

* Chicken Dinner in a Hot Bag from Barbara

* Chicken Dumplings from Randy Simpson

* Chicken Fajitas from Roberta

* Chicken in a Hole from Andrena

* Chicken Kabobs from Tammy Cooke

* Chicken Marinara from David

* Chicken Pot Pie from Dan

* Chicken Soup from David

* Chicken Stew from Ron

* Chili-Tamale Casserole from Susie Osborn

* Cinnamon Pull-a-Part from Ralph

* Cobbler, The Real Thing from Chunkydog32

* Coffee Can Campfire Bread from Sam

* Cookie S'mores from Barb

* Corn and Sausage from Hap

* Corn Bread from David

* Corn on the Cob from Lou from WV

* Corned Beef Spaghetti from Guy

* Corned Beef Stew from Jim

* Cream Cheese Chicken from Chris

* Cream of Chicken and Rice from Gary Totten

* Crispy Shore Lunch from Happy Camper

* Cushaw Pie from Lee Patterson

* Dad's Best Chicken Fingers from Frank Altamura

* Daddy's Fish from Betty

* David and Aimee's Burritos from David and Aimee

* Deep Fried Chicken from Sue

* Deltadog's Beans and Franks from Deltadog

* Dirt Dessert from Kathy

* Dirty Rice from Tim Kotula

* Doug's Famous Potatoes from Darla

* Dump Cake from Kathy

* Dutch Oven Biscuits from David

* Dutch Oven Cornish Game Hens from Robin

* Dutch Oven Ham Casserole from Michelle Kringen

* Easy Campfire Pot Roast from Jody Sample

* Easy Cheese Melts from Chris Keepes

* Easy Chicken Pot Pie from Judy

* Easy Chicken Tenders from Christine A. Creech

* Easy Chili from Ann

* Easy Corn On The Cob from Dan Douglas

* Easy Dutch Oven Cobbler from Mike Pierce

* Easy Fried Pies from Freda Smith

* Easy Hamburger Vegetable Foil from Deb

* Easy Stew from bigdaddy

* Egg and Chutney Sarnie from voodoolynx

* Egg Salad Sandwich Spread from David

* Egg Sausage Bake from Rev. Schultz

* Eggs in a Coffee Can from Kym

* Eggs in a Hat from Kym

* English Roast from Shadows

* Ensenada Fish Tacos from Alex Garcia

* Everything Breakfast from Mickey

* Fiesta Macaroni and Cheese from Jim

* Foil Dinner from Steph

* Foil Packs from Cindi Stokes

* Foiled Hash Browns from Gina

* French Toast from David

* Fresh Morning Donuts from Bob G.

* Fried Biscuits from Laci

* Fried Potatoes from David

* Fried Rice Dinner from Susan Case-Ciesielski

* Frito Pies from Paula

* Fruit Cobbler Delight from Star Man Jim

* Fruity S'mores from Tina Shull

* Fudge On A Stick from Becky

* Garlic Butter Onion from Spicy

* Garlic Potatoes from bigdaddy

* Gingerbread Oranges from Nancy

* Graham Treats from David

* Greycore Beans from Jim

* Grilled Chicken Burgers from Teri

* Grilled Crab from Brian

* Grilled Pizza from Linda

* Grilled Rainbow Trout from Reba

* Grilled Shrimp from LindaVA1

* Grilled Shrimp from Catina

* Ground Beef Stroganoff from Gary

* Ground Beef with Roasted Peppers from Outerpace

* Ham from Kelly Harbert

* Ham Salad Sandwich Spread from David

* Hamburger Casserole from Cindy Thornlow

* Hamburger Foil Dinners from Rosemary

* Happy Camper's Cole Slaw from Mark Thompson

* Hash Mess with Eggs from Julie Ann Craft

* Hillbilly Fish Wrap (1) from OhioKDR

* Hillbilly Fish Wrap (2) from Gecus

* Hillbilly Trash Breakfast from Pat Frain

* Hobo Delish from Erica

* Hobo Dinner from Karen Dishaw

* Hobo Dinner from Robin

* Hobo Pizza from Matt

* Hobo Stew from Diana

* Honey Mustard Chix from Waynes Outdoor World

* Hot Chicken and Veggies from Alesha

* Hot Comal Tamale from Santos

* Hot Onions (Hotdog Topping) from Toniann Cordero

* Hunky Chunky Chili from Rhonda

* Hunters' Dumplings from Linda

* Hunters' Stew from Bill

* Ice Cream Cone S'mores from Rosanne

* Inside Out S'mores from Robin

* Italian Chicken from William

* Italian Meatball Stew from DebWilgus

* Jim Dish from Donna

* Kielbasa and Shrimp from Cathy

* Kielbasa Cooked in Beer from Amy

* Kielbasa Hoagies from Camp Cook

* KIMA from Tanya Craig

* Knight in Shining Armor from Caitlin

* Leave It Alone Corn on the Cob from Heather

* Lemon-Lime Salmon from L.A.

* Lemon Pepper Chicken from Elizabeth

* Machaca Roast Beef from Linda

* Magic Apple Pie from Helen Marie

* Make Ahead Egg Bake from Amy Mable

* Maple Apple Dumplings from Hague Freezeout

* Mark's Sloppy Joes from Mark Thompson

* Mary's Taters from Mary Laney

* Meat and Potatoes from Lori

* Meatloaf from Dawn

* Mexican S'mores from Tami

* Mexican Steak from John Landstrom

* Minty S'Mores from Pamela Baule

* Monkey Bread from A. M. Fouts

* More S'Mores from Judi

* Mountain Man Breakfast from Mountain Man

* Mud Potatoes from Grandma Phyllis

* Mudholes from Julie

* No Peeky Chicken from Joe

* Oatmeal Pies from Lori

* Oh's Mix from Rita B

* Old Fashioned Coffee from Big John

* Old-fashioned Hot Chocolate from David

* Omelet In A Bag from Kim

* One Pot Bubble and Squeak from Jacketbacker1

* Onion from Lynn Bird

* Onion or Orange Eggs from canicani

* Onion Soup Potatoes from Kellie Preston

* Orange Cake from Melanie

* Oysters in A Bread Pot from Leon

* Pamtatoes from Pamela

* Pasta Salad from Kim

* Peach Delight from Paije Kellogg

* Peachy Keen from Angela

* Peanut Butter S'mores from Jennifer

* Philly Steak Sandwich from David

* Pimento Cheese Sandwich Spread from David

* Pineapple Chicken from David

* Pineapple Upside-down Cake from Cheryl

* Pineapple Upside-down Cake from Debe

* Pizza (Burgers) from Charlene

* Pizza in a Pot from Irene

* PNW Skillet Breakfast from Martina

* Pocket Hobo Stew from Barb

* Pocket Stew from Kathleen

* Poor Man Ribs from Kevin

* Porcupine Stew from Rhonda

* Pot of Gold from Donna Schnees

* Potato Carrot Foil Packs from Rita B

* Potato Pancakes from Boonies

* Potato Salad from Celene Fortini

* Potato Salad from Patty

* Potato Salad from Cindy Thornlow

* Potato Scallops from Hotshot

* Potatoes and Green Beans from Jacque

* Pudgie Pie Breakfast from Jan

* Pudgie Pies from Sarah

* Quick and Easy Nachos from Cheryl

* Quick Energy Hikers' Bars from Lorraine

* Quick Southwest Chili from Linda

* Ranch Potato Salad from Rene

* Ray's Chili from Raymond

* Resee Cup Pies from Barb

* Ridgerunner from Dee

* Roasted Potato Salad from Susie Q.

* Rocky Mountain Cake from Linda

* S'mores from Deanna

* S'mores With A Kick from Megan

* Salisbury Steak from Rhonda

* Sausage and Chicken Jambalaya from JRzMom

* Sausage and Corn Bread Bake from Drew

* Sausage and Vegetables from Heather

* Sausage Gravy and Biscuits from David

* Sausage Patty Sandwich from Tom Perkins

* Sausage Potato Fry from Nancy

* Sausage Stew from David

* Sausage, Potatoes, and Beans from Madeleine

* Savory Steak from Thomasina Cruz

* Shish Kabobs from Louie

* Shlagosh from Dan Kapelus

* Shrimp and Hotroot Soup from Jonathan

* Shrimp Kabobs from Quinton and Connie

* Simple Tasty Thai from Nikki

* Sizzlin' Steak from Mark Thompson

* Sloppy Joes from David

* Slumgullian Goulash from Don Krier

* Smocos from Diana

* Smookies from Kayla

* Soup Starter Burgers from Kim

* Southwest Salsa Eggs from Missy

* Spare of the Moment Chili from Patty

* Spicy Chicken Casserole from Jim Abbott

* Spiders (hot dogs) from Beckie

* Steak-On-A-Stick from Brenda

* Steamed Vegetables from Quinton and Connie

* Sticky Biscuits from Gazza

* Stoupalaya from Rhonda

* Strawberry Delight from Vickie

* Strawberry Shortcake from Tina

* Stuffed Cornish Game Hens from Holly

* Stuffed French Toast from Shannon

* Stuffed Peppers from David

* Stuffed Taters from Uncle Dan

* Summer Dip from Tesa

* Sunrise Spuds from Holly

* Sylvie's Camping Cookies from Sylvie

* T-Berry Salad from Annie

* Tacos in a Bag from GS Troop 149

* Tamale Boats from Gigi

* Tater Meat Mush from Rhonda

* Teriyaki Pork Tenderloin from Beth

* Tex-Mex Foil Dinner from K9s4moi

* Thursday Dinner from Patty

* TJ's Hunters Stew from Tony

* Tortilla Cheese Dogs from Roxanna

* Tortilla Dogs from Capt.Kirk

* Tug Hill Chili from Hollis

* Tuna Salad from David

* Turkey in a Garbage Can from Holly

* TVP Sausages from Bev Fox

* Vegetable Beef Stew from Catherine Lauter

* Vegetable Potjie from Nigel

* Vegetarian Chili from Mireille

* Veggie Lovers Camp Stew from Cheryl Kean

* Vickie's Stew from Vickie Risso

* Walking Tacos from Loretta Knodel

* Warm To Your Stomach Meal from Patty

* Wendy's Grilled Bananas from Wendy

* White Chili from Christie

* Witches Brew from Shadows



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