What is a good and simple Ox tongue recipe?

Question

I got a huge raw ox tongue in the fridge and not sure what to do with it, any advice?

Answer 1

Lengua (Beef Tongue

Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time."

Original recipe yield: 10 servings



PREP TIME 15 Min

COOK TIME 30 Min

READY IN 3 Hrs

INGREDIENTS

1 beef tongue

5 fresh green chile peppers

1 tablespoon olive oil

1 white onion, sliced thinly

4 cloves garlic, minced

4 small tomatoes, halved and sliced

2 (15 ounce) cans whole kernel corn, drained

salt to taste

DIRECTIONS

Wash tongue and place in a large pot of water to cover. Simmer until no longer pink, about 50 minutes per pound of tongue. Remove from water and let rest until cool enough to handle. Peel skin from tongue and trim gristle. Cut into 1/4 inch slices.

Place whole peppers in a skillet over medium-high heat and roast, turning, until all sides are charred. Let cool, rub off skins. Remove stems and seeds.

Heat olive oil in a large skillet over medium heat. Saute chile peppers, onion and garlic until onion is translucent. Stir in tongue and continue to cook until tongue is brown, 5 to 10 minutes. Stir in tomatoes and cook until limp, 5 minutes. Pour in corn and heat through, 2 to 5 minutes. Season with salt. Serve immediately.

Servings Per Recipe: 10



Amount Per Serving



Calories: 384



Total Fat: 23g

Cholesterol: 106mg

Sodium: 245mg

Total Carbs: 21.1g

Dietary Fiber: 2.6g

Protein: 25.1g

Answer 2

ummm, maybe i'm ignorant but why would you have an ox tongue in your fridge?



anyway- most meat tastes good pan fried with onions, green peppers, garlic, cumin, salt, pepper, with fresh salsa and melted cheese on top.

bon apetit!

Answer 3

in a can? sealed? or a refrigerator field? sure, it extremely is frozen. I even have sparkling tongue interior the freezer. i visit simmer the sparkling tongue with spices and herbs, cinnamon, clove, garlic, thyme, cilantro, pepper corns, bay leaves then peel it and slice to apply as i could ham, devil it for salad to apply as i could deviled ham. yet greater often than not it extremely is going for use for sandwiches. you ought to continuously shred it and use it such as you're able to any pulled beef product and upload bbq sauce to it.

Answer 4

put it in a cassarole dish, add one cup water, one can stewed tomatoes, salt, pepper, garlic, cumin and cover with foil....put in oven for about 5 hours on 350 degrees....last half hour add potatoes, onions and carrots.

Answer 5

Go to deliaonline.com, she has loads of good recipes, try the cold pressed one, mmmmmm

Answer 6

You could practice your French-Kissing technique with it.