does anyone have a clone recipe for Tommy Bahamas Sanibel Stuffed Chicken?

Question

I am trying to find a clone recipe for Tommy Bahamas Sanibel Stuffed Chicken- and am not having any luck. Has anyone made this before?

Answer 1

"Sanibel Stuffed Chicken" Recipe

One of my all time FAVORITE foods is the Sanibel Stuffed Chicken from Tommy Bahamas.

It really is positively amazing!

On their menu they list it as:



Chicken breast sautéed golden brown with a parmesan and Japanese breadcrumb crust, herb cheese and roasted red pepper filling. Served with fresh grilled asparagus and a roasted red pepper cream sauce. $32.50.



So, I decided to create my own version of this recipe and it turned out nearly identical.



What you'll need:

Extra Virgin Olive Oil

1/2 purple onion, diced

4 ounces of diced chives

3-4 ounces of chopped cilantro

Mozzarella cheese

Bread Crumbs

4 ounces of cream cheese

2-4 skinless, boneless chicken breast halves

Ranch Dressing mix packet

2 1/2 cups of sour cream

1/2 lime, squeezed

1 tsp ground cumin

3 tbsp chopped chipotle peppers



Directions for preparing Chipotle Ranch & Mixture





Making your fresh ranch dressing, take a medium bowl and combine the 3 tbsp of chopped chipotle peppers, 1 tsp ground cumin, lime juice with the ranch mix and stir until completely mixed.

Continue by adding the diced purple onion, chives and cilantro.



Direction from preparing Chicken



Fill a medium bowl halfway with Extra Virgin Olive Oil and completely submerge each chicken breast.

Fill a medium/large freezer bag with the bread crumbs and shake chicken until it is fully covered with the bread crumbs.

Cut pockets into chicken breasts and spread a liberal amount of the cream cheese and stuff with the chipotle ranch & mozzarella.





Saute chicken in skillet with olive oil for 5 to 7 minutes each side (or until the crust is crispy and brown). Remove from skillet and grill over medium high heat for 10 to 15 minutes on each side, or until juices run clear. Serve with remainder of onion mixture as a sauce/topping.

Answer 2

Tommy Bahama Restaurant Recipes

Answer 3

Real chicken nuggets Serves 4 Preparation time less than 30 mins Cooking time 10 to 30 mins Ingredients 85g/3oz wheatgerm or wholemeal breadcrumbs ½ tsp salt ½ tsp garlic powder Freshly ground black pepper 90ml/3¼ fl oz water 1 free-range egg white 3 chicken breasts, boneless, skinned and cut into chunks Method 1. Preheat the oven to 200C/400F/Gas 6. 2. Combine the wheatgerm or breadcrumbs, salt, garlic powder and a little pepper. Place the mixture in a large plastic bag. 3. Combine the water and egg white in a bowl. Dip the chicken pieces into the egg mixture and then drop into the plastic bag. Shake until the chicken is thoroughly coated. 4. Place the coated chicken pieces on a non-stick baking tray and bake for 10-15 minutes or until cooked through, tender and golden brown, turning once midway through cooking.

Answer 4

Ingredients:



* 1 whole chicken, cooked and deboned, about 3 cups diced cooked chicken

* 2 cans (10 3/4 ounces each) cream of chicken soup

* 8 ounces sour cream

* 1 can (4 ounces) chopped green chile peppers

* 3 cups cooked rice

* 2 cups shredded Cheddar cheese

* 2 cups nacho cheese chips, crushed (Doritos)



Preparation:

Mix chicken, soups, sour cream and green chiles together; set aside. Put cooked rice into bottom of a greased baking dish. Pour chicken and soup mixture over rice. top with shredded cheese. Bake at 350° for about 35 minutes

Answer 5

Spicy Chicken Seasoning Ingredients:



* 1 tablespoon seasoning salt

* 1 tablespoon crushed red pepper flakes

* 2 teaspoons black pepper

* 2 teaspoons cayenne pepper

* 2 teaspoons poultry seasoning

* 1 teaspoon lemon-pepper

* 12 whole chicken wings, cut in 1/2 at the joint



Spicy Chicken Batter:



* 2 eggs

* 2 tablespoons hot sauce

* 1 tablespoon crushed red pepper flakes

* 1 teaspoon black pepper

* 1 teaspoon cayenne pepper

* 2 cups all-purpose flour

* Vegetable oil, to fry

* Dipping Sauce, recipe follows