Creamy PERi-PERi Chicken
Description:
Chicken breasts marinated in a yogurt and hot PERi-PERi sauce
Serves:
4-6
Ingredients:
6-8 Chicken breast fillets
125ml (1/2 bottle) Nando’s Hot Marinade
62ml (1/4 cup) Natural yogurt
Salt and freshly ground black pepper to taste
Method:
1) Mix Nando’s Hot Marinade and yogurt.
2) Place chicken in a glass bowl and pour marinade mixture over the chicken to cover. Cover and refrigerate over night.
3) Preheat oven to 180˚C.
4) Remove the chicken from the marinade and place on a baking tray. Reserve the marinade.
5) Cook the chicken in an oven for 25-30 minutes or until cooked through. Basting twice with the reserved marinade during the cooking time.
6) Season to taste and serve with roasted vegetables.
Grilled Portuguese BBQ PERi-PERi Chicken
Description:
Easy grilled PERi-PERi chicken
Serves:
4
Ingredients:
1 Whole chicken
250ml (1 bottle) Nando’s Portuguese BBQ Marinade
Method:
1) Pour the Nando’s Portuguese BBQ Marinade over the chicken and leave to marinate overnight.
2) Preheat a grill for medium heat.
3) Remove chicken from marinade.
4) Grill chicken until juices run clear, turning frequently.
Sun-Dried Tomato PERi-PERi Chicken Satays
Description:
A delicious way to spice up your chicken!
Serves:
2
Ingredients:
4 Chicken Breasts
1 bottle Nando's Sundried Tomato & Basil Marinade
1 teaspoon honey
Handful basil
Half tub plain yoghurt
Quarter chopped cucumber
Pinch cumin
Teaspoon Nando's Hot PERi-PERi Sauce
Method:
1) Cut each chicken breast into thin strips and weave onto small skewers interspersed with sun-dried tomatoes.
2) Mix the Nando's Sun-Dried Tomato & Basil marinade, honey, and chopped basil leaves.
3) Pour over the chicken skewers and allow to marinate for several hours.
4) Cook on a medium hot, lightly greased BBQ (or grill) for 5-6 minutes on each side. turning often until well-browned.
5) Serve with a sauce of plain yoghurt, chopped cucumber, a pinch of cumin and a teaspoon of Nando's Hot PERi-PERi sauce.
Creamy PERi-PERi Chicken Strips
Description:
A delicious, creamy chicken dish with a hearty kick of PERi-PERi
Serves:
4
Ingredients:
2 cloves garlic
2 onions
3 peppers (you choose the colour!)
6 chicken breasts, cut into thin strips
Large splash Nando's Garlic PERi-PERi Sauce
1 small glass on white wine
2 tbl spoons double cream
Method:
1) Heat the oil in a wok and add the garlic, onions and pepper strips, saute for 2 mins
2) Add the chicken and stir fry on high, to brown the chicken
3) Add the Nando's Hot PERi PERi Sauce and stir, simmer for one minute
4) Add the wine and simmer to reduce
5) Add the cream, stir through and simmer for 5 minutes, then serve with rice and salad
Sweet & Sticky PERi-PERi Chicken Wings
Description:
Sweet and sticky chicken wings with a hint of PERi-PERi, grilled to perfection
Serves:
6
Ingredients:
24 Chicken wings
Salt and freshly ground black pepper to taste
250ml (1 bottle) Nando’s Sweet and Sticky Marinade
Method:
1) Preheat oven to 220˚C.
2) Pour Nando’s Sweet and Sticky Marinade over the chicken wings, season with salt and pepper.
3) Leave to marinate for 20 minutes.
4) Place chicken wings on a grid and grill for 15 – 20 minutes, whilst turning frequently (every 5 minutes or as required).
4) Serve with a fresh green salad.
Stuffed PERi-PERi Chicken Breasts with Mozzarella
Description:
Stuffed chicken with mozzarella, baked and topped with a creamy PERi-PERi sundried tomato and basil sauce
Serves:
4-6
Ingredients:
500g Chicken breast fillets ( 6 fillets)
100g Grated Mozzarella
70ml Nando’s Sun-dried Tomato and Basil Marinade
125ml (1/2 cup) Fresh breadcrumbs
10g Crushed garlic
15ml (1tbsp) Olive oil
Sauce:
180ml Nando’s Sun-Dried Tomato and Basil Marinade
60ml Fresh cream
Method:
1) Mix the grated mozzarella and breadcrumbs with the Nando’s Sun-dried Tomato and Basil Marinade.
2) Slit a pocket into each of the chicken breasts and stuff with the cheese and marinade mix.
3) Heat the olive oil in a heavy-based frying pan. Add garlic and chicken breasts and fry until a golden colour on both sides. Reduce heat and fry for a further 10 minutes, turning chicken frequently until cooked through.
4) Meanwhile, prepare the sauce by mixing the rest of the Nando’s Sun-dried Tomato and Basil Marinade with the cream and heat in the microwave for 1 minute.
5) Serve chicken on a bed of green beans or asparagus, drizzled with sauce.
http://www.nandos.co.uk/category/recipe-categories/chicken