Sugar Free Cookie Recipes Please?

Question

I am having a hard time finding drop or rolled cookie recipes on the conventional recipe sites.

I want to find some to make test batches for Christmas. Low fat and sugar free would be ideal.

Thanks!

Answer 1

Sugar Free Sour Cream Linzer Cookies



1/2 cup butter

2 cups all-purpose flour

1 cup granulated artificial sweetener

1/3 cup sour cream

1 egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon baking soda

2/3 cup ground almonds

1/2 cup raspberry preserves

1/2 cup butter

2 cups all-purpose flour

1 cup granulated artificial sweetener

1/3 cup sour cream

1 egg

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon baking soda

2/3 cup ground almonds

1/2 cup raspberry preserves



In a large mixing bowl , cream together butter and sugar substitute with an an electric mixer. Gradually add egg and vanilla while mixing. Sift together flour, baking powder, and baking soda. Stir in by hand. Finally, stir in sour cream and ground almonds. Divide dough in half and refrigerate for at least 2 hours.

Preheat oven to 375 degrees F (190 degrees C).

On a well floured surface, roll out each half of the dough to 1/8 inch thickness. Cut out cookies using a 2 inch round cookie cutter. Using a 3/4 inch star or heart shaped cookie cutter, cut the center from half of all the rounds. Place cookies 1 inch apart on an ungreased cookie sheet and bake in preheated oven for 6 to 8 minutes. Remove cookies from cookie sheet and cool on a wire rack.

To assemble: Stir the spreadable fruit until fruit so it is smooth. Spoon 1/2 teaspoonful of fruit onto each of the cookies without the holes. Set a cookie with a hole on top of the fruit layer. Enjoy!

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Sugarless Bars



1/2 cup pitted dates

1/2 cup pitted prunes

1/2 cup chopped raisins

1 cup water

1/2 cup margarine

2 eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts

1 cup all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt



1/2 cup pitted dates

1/2 cup pitted prunes

1/2 cup chopped raisins

1 cup water

1/2 cup margarine

2 eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts

1 cup all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

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Oatmeal Raisin Cookies



1/4 cup margarine, softened

2 tablespoons fructose sweetener

2 egg whites

3/4 cup applesauce

1/4 cup unsweetened apple juice concentrate, thawed

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt (optional)

1 1/2 cups rolled oats

1/3 cup chopped raisins



1/4 cup margarine, softened

2 tablespoons fructose sweetener

2 egg whites

3/4 cup applesauce

1/4 cup unsweetened apple juice concentrate, thawed

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon salt (optional)

1 1/2 cups rolled oats

1/3 cup chopped raisins



Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, cream together the margarine, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla. Combine the flour, baking soda, cinnamon and, if desired, salt; stir into the applesauce mixture. Finally, mix in the oats and chopped raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.

Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. When cool, store in an airtight container. I like to keep mine in the refrigerator.

Answer 2

1

Answer 3

2

Answer 4

Sesame Raisin Cookies



INGREDIENTS (Nutrition)



* 3/4 cup water

* 1/2 cup raisins

* 1/2 cup sesame seeds

* 1 cup brown rice flour

* 1 1/4 cups rolled oats

* 1/4 teaspoon salt

* 1 1/8 cups unsweetened apple juice

* 2 tablespoons vegetable oil

* 1 teaspoon vanilla extract



DIRECTIONS





1. Preheat oven to 350 degrees F (175 degrees C).



2. Bring 3/4 cup of water to boil and add the raisins. When the water returns to a boil turn off the heat. Let the raisins plump for at least 10 minutes. Drain the raisins well, then chop them coarsely.



3. Toast the sesame seeds by stirring them with a wooden spoon in a heavy saute pan over medium heat. Saute until the seeds begin to crackle, pop and smell toasted; about 10 minutes.



4. Combine rice flour, oats, salt and toasted sesame seeds. Stir apple juice, oil and vanilla into the flour mixture.



5. Form the dough into 8 large balls. Place each ball on greased cookie sheets or parchment paper. Moisten your fingers and flatten each ball until it is 1/2 inch thick.



6. Bake 25 minutes or until golden brown. Let cool on pans before removing.

Answer 5

1. 1/2 cup reduced fat margarine, softened

2. 1/2 cup sour cream

3. 1 cup peeled, shredded tart apple

4. 2 eggs

5. 1 teaspoon maple flavoring

6. 1/2 teaspoon vanilla extract

7. 2 cups all-purpose flour

8. 1/3 cup brown sugar substitute (e.g., Splenda (R))

9. 1/2 teaspoon baking soda

10. 1/2 teaspoon baking powder







2. Cooking Directions



1. In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavoring and vanilla. Combine flour, sweetener, baking soda and baking powder; add to apple mixture and mix well. Drop by heaping tablespoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 375 degrees F for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container.

Answer 6

1 C pb

1 egg

1/2 c - 1 C splenda (or other sweetener)



Mix together, place on baking sheet, optionally using a fork make the 'crisscross' pattern, separate by 1" or so.



Bake at 350 F 8-12 minutes depending on oven.

Answer 7

Sugar-Free Maple Cookies



1/2 cup reduced-fat margarine, softened

1/2 cup sour cream

1 cup shredded peeled tart apple

2 eggs

1 tsp. maple flavoring

1/2 tsp. vanilla extract

2 cups all-purpose flour

Artificial brown sugar sweetener equivalent to 1/3 cup brown sugar

1/2 tsp. baking soda

1/2 tsp. baking powder

Preheat oven to 375° F and coat baking sheets with cooking spray.



In a mixing bowl, combine margarine, sour cream, apple, eggs, maple flavoring, and vanilla.



Combine flour, sweetener, baking soda, and baking powder; add to apple mixture and mix well.



Drop by heaping Tablespoonfuls onto baking sheets coated with nonstick cooking spray. Bake at 375 degrees F. for 9-10 minutes or until lightly browned. Cool on wire racks. Store in airtight container. Yield: 42 cookies.



Nutritional Analysis: One cookie equals 44 calories, 51mg sodium, 11mg cholesterol, 5gm carbohydrate, 1gm protein, 2gm fat. Diabetic Exchanges: 1/2 starch, 1/2 fat.















Cinnamon Nut Balls



1 1/4 cups flour

1 teaspoon baking powder

1/4 teaspoon salt

1/2-cup margarine softened

3 tablespoons granulated sugar replacement

1 egg beaten

1 teaspoon vanilla extract

2 teaspoons cinnamon

1/2-cup walnuts finely chopped

Preheat oven to 375° F.



Sift together flour, baking powder and salt. Beat margarine, sugar replacement, egg and vanilla until creamy. Add flour mixture, stirring to mix completely. Refrigerate for 1 hour.



Shape level tablespoons of cookie cough into balls and roll each one in mixture of cinnamon and walnuts. Place on ungreased cookie sheet 2 inch apart. Bake at 375 degrees for 12 to 15 minutes. Remove from pan immediately.



Yield 30 cookies.



Exchange: 1 cookie, 1/3 bread, 1 fat













Please remeber to watch the counts as these are not free items but better for you if you have to have it.

Vanilla Cookies



delicious cookie treat.





Rating: (1)

Prep Time: 10 minutes

Cook Time: 4 minutes

Difficulty: Easy

Nutrition Facts



Makes 24 servings

Amount Per Serving



Calories 33.5



Total Carbs 6.4g



Dietary Fiber 0.1g



Sugars 3.1g



Total Fat 0.6g



Saturated Fat 0.1g



Unsaturated Fat 0.5g



Protein 0.5g



Sodium 61.3mg



Dietary Exchanges

Other Carbohydrate 1/4, Starch 1/4









Ingredients | Makes 24

1/3 cup fat free milk

1 tbsp fat free milk

1 cup reduced fat baking mix (Bisquick)

1/4 cup sugar

1 tsp vanilla extract

2 tbsp Frosting, vanilla (reduced fat)







Directions

1 Preheat oven to 400 degrees F. Spray 2 cookie sheets with non-fat cooking spray, and set aside.

2 In a medium bowl, mix all ingredients except frosting.

3 Drop by rounded teaspoonfuls onto prepared cookie sheets.

4 Bake at 400 degrees for 4 minutes or until lightly golden brown on bottom.

5 Microwave frosting 10 to 15 seconds (just enough to melt); drizzle frosting over cookies.





Additional Information

A sweet flavor cookie that the whole family will love.