Irish recipe's????

Question

does anyone know any Irish recipe's that are great?

Answer 1

Potato Farl



Also known as potato cake or potato bread, this is very much a northern dish. It is an important - indeed essential - constituent of the Potato FarlUlster Fry, alongside bacon, egg, sausage and perhaps fried soda farl.



The recipe calls for cooked, mashed potatoes. These should be freshly boiled, or, better still, steamed and passed through a food mill, and used warm.



2 lb/ 1 kg/ 2 cups mashed potatoes

4 oz/ 125 g/ 1 cup plain flour

2 tbsp butter

salt



Melt the butter and mix into the potatoes with the salt. Work in the flour quickly but thoroughly and knead lightly. Divide in two and roll out each half on a floured board to form a circle about the size of a large dinner plate. Cut in quarters (farls) and cook for about 3 minutes on each side in a heavy frying pan in a little bacon fat.



visit www.irelandseye.com for more irish recipes

Answer 2

Irish Scones are nice with a cup of tea.

Here is a recipe~

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Irish Scones

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Makes 6 Scones



1 cup white flour

1/2 teaspoon baking powder

1/4 pound butter, softened

2 ounces sugar

1 egg, slightly beaten

2 ounces milk

Sultanas (white raisins) optional

Walnut halves (optional)



Mix flour and baking powder. Add butter, blending

until mixture is butter-colored. Add sugar and continue

to mix well. Add half the beaten egg and all the milk.

Add raisins or some nuts, if desired, mixing well to

make a sticky dough. Turn dough onto floured board and

knead at least 5 minutes or longer. Cut dough into

rounds and place on greased baking sheet or hot frying

pan. Brush tops of scones with remainder of beaten egg.

Place walnut halves on top, if desired. Bake at 350 to

375 degrees for 15 to 20 minutes, or until brown. If

preparing over an open fire, heat frying pan till very

hot. Place scones in pan and cook 7 to 8 minutes. Turn

and cook 7 to 8 minutes more.

Answer 3

Irish Soda Bread



INGREDIENTS



* 3 cups all-purpose flour

* 1 tablespoon baking powder

* 1/3 cup white sugar

* 1 teaspoon salt

* 1 teaspoon baking soda

* 1 egg, lightly beaten

* 2 cups buttermilk

* 1/4 cup butter, melted

DIRECTIONS



1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.

2. Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.

3. Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Answer 4

Go to bhg.com/home/irishrecipes. Lots of great recipes there.

Answer 5

Au Grautin potatoes.

Answer 6

Irish stew is a favourite.

Answer 7

corned beef with cabbage

Answer 8

burn barley add water = guinness