Recipes for Superior braised shark fin soup plizzz???

Question

I love braised shark fin soup like the one in thailand. It's thick brown soup with shark fin and crab meat. Usually serve with bean sprout, cilantro leaves, and green chilli dip. Does anybody know the recipes? Thanks

Answer 1

thailand Braised Shark's Fin "Chew-Chao" Style



Ingredients







- Shark's Fin 100 gms.



- Chinese mushroom 2 pcs.



- Crab meat 30 gms.



- Chicken Stock Soup 1 Rice bowl



- Hong Kong potato flour 1 tsp



- Black soya Sauce 1/4 tsp







Method



1. Soak shark's fin, Chinese mushroom, and crabmeat in boiling water.



2. When soft, stir in chicken stock soup and Hong Kong potato flour.



3. Add black soya sauce and place in a clay pot before serving.



-----------------Braised Shark's Fin Soup with Shredded Chicken Recipe

Microwave Cooking













Ingredients:



240 g instant shark's fin



120 g shredded chicken thigh



Sauce:

1 tsp oyster sauce

1/2 tsp light soy sauce

1/2 tsp sugar

1 tsp corn flour

3 tbsp superior broth



a dash of sesame oil

a pinch of pepper







Seasonings:

1 cup superior broth

1 tsp ginger juice

1 tsp wine



Method:



1.

Add ginger juice, wine and shark's fin in a pot of hot water. Microwave on HIGH (100%) for 30 seeconds-1 minute. Remove and rinse in running water. Drain well.

2.

Arrange shark's fin in a tureen. Pour in some superior broth. Seal well. Microwave on HIGH (100%) for 4-5 minutes. Then cook on SLOW COOK (LOW) to double-boil for 50 minutes-1 hour. Add in shredded chicken and microwave on P/level (60%) for 2-3 minutes.

3.

Pour sauce in a casserole. Microwave on HIGH (100%) for 30 seconds-1 minute till boiled. Pour over shark's fin. Serve.



------------ Braised Shark's Fin with Crab Meat



1 oz. dried shark's fin

1/3 cup crab meat

2 cups chicken soup

4 stalks green onion

6 slices ginger

1 tablespoon cornstarch

2 tablespoons corn oil

2 tablespoons white wine

1 tablespoon soy sauce

½ teaspoon salt

¼ teaspoon sugar

¼ teaspoon black pepper



Soak dried shark's fin in warm water for 40 minutes.

2. Combine soaked shark fin, 2 stalks green onions, and 3 slices ginger with 3 cups water in saucepan; stew over low heat for 30 minutes or until soft; drain dry.

3. Heat 2 tablespoons corn oil to very hot but not smoking in pan; sauté 2 stalks green onions, and 3 slices ginger for 30 seconds; add crab meat; stir 10 seconds; add wine, chicken soup, soy sauce, salt, sugar, and black pepper. Stir to mix well. Bring to a boil.

4 Remove green onions and ginger slices from pan. Pour in shark fin; bring to a boil. Reduce heat; simmer 10 minutes.

5 Combine 1 tablespoon cornstarch and 2 tablespoons water in a small cup, mix well; pour into pan; stir constantly until smooth and thickened. Remove from heat. Serve hot. Makes 4 servings.

Answer 2

1

Answer 3

Shark Fin Soup Recipe Chinese

Answer 4

Chinese Recipe : Shark's Fin Soup



Serves 6 to 8



Ingredients:



2 tbsps sesame oil

1 spring onion/scallion finely chopped

1 inch fresh root ginger, peeled and finely chopped

4 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and sliced

2 tbsp Rice wine

2 1/4 quarts or 9 cups chicken stock

4 oz ready prepared shark’s fin, soaked for 1 hour in cold water and drained

8 oz. boned chicken breast, shredded

8 oz small shrimps, peeled

1 1/2 tbsp. soy sauce

1 1/2 cornstarch, blended with 1 tbsp chicken stock

A dash of black vinegar or brandy (optional)

Directions:



Heat the oil in a pot. Add the spring onion, ginger, mushroom and rice wine and fry for 5 minutes, stirring occasionally.

Pour over half the chicken stock, add the shark’s fin and bring to boil.

Reduce the heat to low and simmer for 10 minutes.

Add the chicken, shrimps and soy sauce. Pour the remaining chicken stock and the cornstarch mixture, and bring to the boil, stirring occasionally.

Reduce the heat to low again and simmer for another 10 minutes, stirring occasionally. Serve at once with black vinegar or brandy.

Answer 5

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Answer 6

Yes-I have. The taste of shark-fin soup comes mostly from the quality of its broth.The fin itself,sliced into long, thin pieces.A dash of ground pepper,black vinegar or brandy to taste.

Answer 7

I don't have the recipe, but I got involved as I think you should avoid eating shark as they are beginning to be an endangered fish. Killing them is not a good idea, unless they are pond raised. Sad that we have to kill a fish just for the fin. Sad

Answer 8

DO NOT EAT SHARKS FIN SOUP!!! haven't you seen how they catch sharks and just cut their fins off then throw them back into the water while they're still alive?!!! if there's any kind of cruelty to animals ever done this is the biggest example!!!



if we stop eating it, they'll stop catching it! PLEASE!!!!

Answer 9

http://www.asian-recipes.com/microwave-cooking/braised-shark-fin-soup-shredded-chicken.php