how to cook sushi at home?

Question

how to cook sushi at home?

Answer 1

isn't cooking sushi just making fish?

Answer 2

Sushi is raw fish. I guess you could say that sushi involves cooking, because the rice is cooked.



I make sushi all the time at home. Sushi nori is the kind you roll in nori wrap - the paper thin green kelp.



Start by making rice which is very sticky (well-done). You need to add rice vinegar (from the Asian section) and sugar to the rice - the amount will depend on the amount of rice you have. Usually the bottle of rice vinegar will give you instructions on how much to add (check the back before you buy it).



Then you pat the rice mixture on the nori paper, lay thin slices of whatever raw fish you like in the center (I prefer tuna), roll and slice. Serve with soy sauce and wasabi (spicy green) sauce. Enjoy.

Answer 3

some sushi is seared (placed on severe warmth for a quick quantity of time to seal in juices, this isn't comparable to familiar cooking). by potential of in great even with the indisputable fact that, sushi is made with uncooked fish/meat. in case you're truly involved in sushi, attempt making a California roll. this is like universal fish sushi even though it in many cases makes use of avacado and cucumber slices instead of meat. there is likewise a roll you additionally could make with egg spoke of as tamago. Sushi is a complicated merchandise to make no longer basically using fact it bargains with uncooked meat that must be dealt with in a precise way as a fashion to no longer reason illnesses. even though it is likewise seen an artwork variety in Japan and the coping with of the seaweed/Nori wrappers and the cooking of the rice may well be complicated for firsttimers. a comparatively much less complicated eastern dish is Tempura. this is deep fried, batter dipped seafood, hen and vegetables skewered on a stick like ka-bobs. stable success!

Answer 4

Buy raw tuna or salmon from the store. Mix some rice with a little salt and canola oil in a bowl. Stick the rice to the fish. Wrap a thin piece of seaweed around the rice and pack everything together tightly. It takes practice, but good luck!

Answer 5

ummm, you don't cook Sushi ...