Banana Cream Pudding Recipe?

Question

I have a pie crust, banana cream pudding, and bananas. I also got chocolate pudding and chocolate and was planning on making have banana cream with pudding and half chocolate with pudding pie, but I can't find a good recipe for it.

So if anyone can help me out with a good recipe or ideas that'd be awesome :)

Answer 1

Prebake the pie crust. Line it with melted chocolate and let that dry. Slice the peeled bananas and dip them in orange juice and place them in the bottom of the crust. Make banana cream pudding and chill it and put it in the pie crust. Make chocolate pudding and cool it and drop dollops of it on top of the banana pudding. Gently stir them a little bit so they make a nice marbled pattern. Chill and serve with more banana slices that have been dipped either in orange juice - to keep them from browning or dipped in melted chocolate.

Answer 2

Homemade Banana Cream Pudding Recipe.



Ingredients:



* 3/4 cup granulated sugar

* 1/4 teaspoon salt

* 1/2 cup all-purpose flour

* 3 cups milk, low fat or whole

* 3 large egg yolks

* 3 tablespoons butter, room temperature

* 2 teaspoons vanilla

* vanilla wafer cookies

* 3 to 4 bananas, ripe but firm

* sweetened whipped cream or whipped topping

* banana slices for garnish

* mint sprigs, optional



Preparation:

In a bowl, combine the sugar, salt, and flour; stir to blend. Slowly stir in milk until smooth. Pour into the top of a double boiler over simmering water. Cook, whisking frequently, until the mixture begins to thicken.



In a small bowl, whisk the egg yolks; gradually whisk in about 1 cup of the slightly thickened hot milk mixture. Return egg mixture to the double boiler, stir in the vanilla and butter, and continue whisking and cooking until well thickened. Remove from heat and set aside to cool slightly.



In tall dessert glasses or a 2-quart serving dish, make a layer of vanilla wafers then sliced banana. Spoon some of the pudding over the banana layer then layer more vanilla wafers and banana slices, topping with more pudding. Serve with whipped cream topping. If using short dessert dishes, use only one layer each of the wafers, banana slices, and pudding, and then top with a dollop of whipped cream. Garnish each serving with a few slices of banana and a mint sprig if desired.

Serves 6 to 8.

Answer 3

There are several recipes on this site that you might like. Here is the link.



http://allrecipes.com/Search/Recipes.aspx?WithTerm=banana%20cream%20pie

Answer 4

Banana Pudding



4 cups milk, divided

2 cups water

½ cup butter

1 ½ cups granulated sugar

5 egg yolks

2 ½ teaspoons vanilla flavor

½ cup cornstarch

1 box vanilla wafers

4 medium bananas, sliced



Pour 2 cups of water in a large saucepan. Add 3 cups of milk, butter, sugar & vanilla. Stir constantly while bringing mixture to a slow boil.



In a separate bowl, mix remaining cup of milk with cornstarch then add egg yolks. Add mixture to contents in saucepan, & cook until it thickens, stirring constantly. Remove from heat & cool.



Layer vanilla wafers in the bottom of a baking dish. Add bananas on top of wafers then add a layer of pudding. Repeat layers of wafers, bananas, & pudding. Bake for 8 minutes then set to cool.



Serve with whipped cream/topping & garnish with banana slices.



Source: Recipe courtesy of Sylvia's Restaurant, New York



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Banana Pudding



3/4 cup plus 1 tablespoon sugar

1/3 cups cornstarch

Pinch of salt

3 cups milk

8 eggs, separated

3 tablespoons butter

1 tablespoon pure vanilla extract

3 cups vanilla wafers

4 ripe bananas, thinly sliced

1/2 teaspoons cream of tartar



Preheat oven to 350°F. In a large saucepan, combine 1/3 cups sugar, cornstarch & salt; stir until blended. Mix in milk. Cook over medium heat, stirring constantly until thickened & boiling. Boil 1 minute, then remove from heat.



In a small bowl, whisk egg yolks, then whisk in about 1/2 cups of hot custard until blended. Pour yolk mixture back into saucepan of custard; cook over medium heat, stirring, 2 minutes. Stir in butter & vanilla until blended.



Place vanilla wafers on bottom of a shallow 2-quart casserole dish. Top with layers of banana slices & custard. Repeat layering, ending with custard.



In a large mixing bowl, beat egg whites & 1/4 cup sugar at low speed until frothy. Add cream of tartar; increase speed to medium & gradually beat in remaining sugar. Beat until egg whites hold stiff peaks.



Spoon meringue over hot custard immediately, making sure that meringue touches baking dish on all sides (this prevents it from shrinking). Transfer to oven & bake until golden, about 20 minutes. Remove pudding from oven & cool 1 hour. Refrigerate at least 4 hours before serving.



Courtesy: Maya Angelou



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Nana’s Bananas



3 bananas

2 1/2 cups cold milk

2 (3.5 ounce) packages instant vanilla pudding mix

2 cups frozen whipped topping, thawed



Slice bananas. Pour cold milk into a medium bowl. Add pudding mix & whisk until thoroughly combined.



Fold in 1/2 cups of the whipped topping. Chill. Garnish with remaining whipped topping & slices of the bananas.



Peace.