how to grill tuna steaks?

Question

how to grill tuna steaks?

Answer 1

Grilled Tuna Steaks

•Oftentimes when cooking fish on the grill, it's recommended to use a fish basket. However, tuna does not need a fish basket for grilling, but use one if that makes you more comfortable. Alternatively, cover the grill with aluminum foil. Oil lightly to keep fish from sticking. Use a spatula for turning fish.

•Preheat grill to medium; reduce heat slightly before placing fish on grill.

•Fish should never touch flame directly, and it doesn't take long to cook, so keep a close eye on your grilled tuna steaks. Tuna is done when opaque throughout. Steaks that are one inch thick should take about 8 minutes to cook. Fish that "flakes easily when touched with a fork"--the standard doneness test in many cookbooks--is actually overdone!

•Remove from heat, cover with foil and let rest briefly before serving.

Dune

Answer 2

Paul had a very good recipe for PAN SEARING tuna.

To GRILL tuna, I use Alton Brown's method (from his T.V. show, GOOD EATS) and fire up a charcoal starter chimney full of charcoal until it is well beyond ashed over, and exhibits burning hot coals down in the middle. I then knock off all the ash by slamming the thing down several times in an empty barbecue, until there is nothing left but burning red hot embers. I put an old grate from a hibachi on top, spray some oil on the fish and plunk it down right in the middle of the chimney-top grate. It's like cooking over a jet engine! ALL of the heat is funneled directly up toward the fish, which chars in only a minute or two per side.

When all the sides are cooked I let it rest for a couple of minutes and then slice and serve. The deeply grilled exterior is the perfect counterbalance to the pink (almost red) and tender interior.

Answer 3

You want a really hot pan, so you can sear the outside and still have the inside pink. Stainless steel is preferred, but non-stick aluminum will work. If you cook the fish all the way through, it will be tough (like it is in the can). When it's still pink inside, it comes out tender and juicy, like a filet mignon steak. Use about 2 tablespoons of oil on medium high heat. You can season the fish first, but just know that things like pepper can become excessively bitter if they get burned. Place the fish in the pan. It should immediately begin to sizzle. Keeping the pan on the burner, swish the pan around a bit to make sure the fish can slide around. Then let it sit and cook for about 3 minutes.



Turn the fish over. It should be seared on the one side (browned). Do the swishing thing again and again let it sit for about 3 minutes. Pull the fish out of the pan and set them on a plate to rest. Place a piece of foil over them loosely to keep the heat in. Let this rest for about 5 minutes before serving. Also, if you didn't season with anything more than salt before, you can now put on some pepper, garlic, dill, etc., and serve with a lemon wedge if you like that.

Answer 4

Grill Tuna Steaks to Perfection!Tuna steaks are delicious and an excellent source of protein. While they are nice pan fried, they are even nicer (and healthier!) when popped under the grill.



Cooking Tuna Steaks on the Grill

Preparing Tuna Steaks

Pat the steaks dry with some kitchen paper before cooking. There is no need to wash them.



How to Grill Tuna Steaks

Tuna steaks do better grilled in a marinade or rub due to their substance. See below for ideas. Once you have marinaded them in the fridge for a while, you can pop them on the grill (preheated to medium).



You don't need to use a fish basket although some do. Either pop straight on the grill or put some lightly oiled foil over the grill first.



Reduce the grill heat slightly before you put the fish on, and grill for approximately 8 minutes. Keep an eye on them as all grills are different. Turn them with a spatula. They are done when they are opaque, and although we like ours to flake off the fork, this is considered to be overdone by others. Depending on your personal preference, you will soon get to know your ideal grilling time.



What is the Best Tuna Steak for Grilling?

What To Look For When Buying Tuna



There are various types of tuna available. We usually have yellowfin which we really enjoy.



The tuna you buy needs to be very fresh as, being oily, it goes off fairly quickly. Choose steaks that have been neatly trimmed, with dark red flesh and a meaty aroma.Also, opt for thicker-cut steaks as they will stay juicier during cooking.



The most highly prized type of tuna is bluefin, thought to be the absolute best tuna. However, this breed is endangered, so you would need to consider this before buying it.

Yellowfin is another type considered one of the best tunas. This is what we eat and it always tastes delicious.

Albacore is another excellent choice. This is also the best tuna to look for when buying tinned tuna.

Another type is called Bonito. This is somewhere between tuna and mackerel but classed as tuna, and is also highly sought after in cooking.



Always Check Your Tuna Label!



It is important to always buy dolphin-friendly tuna, as this means the fish has been caught by line, and not net, which can trap and kill dolphins and other marine life during the fishing process. It is now also possible to find bird-friendly tuna too, which means that fishing lines are tagged with colored scare tapes to prevent birds getting tangled in them.



Tasty Tuna Steak Marinade

Tuna Steak with Honey Mustard Marinade





* 2 tablespoons dijon honey mustard

* 1 tablespoon olive oil

* 2 teaspoons soy sauce

* 2 tablespoons white vinegar



About 2 hours before you are going to grill your tuna steaks, pop them in a plastic sandwich bag, Mix up your marinade ingredients and pour in over the tuna, twirling the bag shut and then turning and rubbing to make sure all the marinade combines nicely with the steaks. Pop in the fridge for a couple of hours before grilling.





How Else Can You Cook Tuna Steaks?



Tuna steaks are very versatile. You can barbecue or pan fry for up to 2 minutes each side, braise for 10-15 minutes, or bake, wrapped in oiled foil for 10-15 minutes.>>>>>>>>>>>>>

Answer 5

Look here:http://best-recipes.salamandra-review.com/the-best-grilled-tuna/