what kind of sauce????

Question

I am making stuffed chicken for new years. my stuffing recipe contains: dried plums, red peppers, 1 egg, ground chicken and pork meat, parleys and garlic.
I was thinking about a plum sauce. I read something like fresh plums and white wine sauce... any ideas???

Answer 1

I would simply deglaze the roasting pan with the white wine of your choice and add the plum - fresh and chopped up with a bit of butter to enrich the sauce - very simple and it would enhance the flavor of your chicken and stuffing instead of distract from it.

Answer 2

I think plum sauce is a great idea.





Plum Sauce



1 (17 oz) can purple plums

1 ea medium onion, chopped

2 tbsp butter or margarine

6 oz can frozen lemonade concentrate

1/4 cup chili sauce

1/4 cup soy sauce

1 tsp Worcestershire sauce

2 tsp prepared mustard

1 tsp ground ginger

2 drops Tabasco sauce





Puree plums. Combine pureed plums, their juice and remaining ingredients. Simmer, uncovered, for 15 minutes. Refrigerate.

Answer 3

I think the plums and white wine could taste good. Maybe even a citrus-based sauce with a sweet white wine involving oranges or grapefruits (ruby red).



OR even a sweet white (reisling, etc) or red (like port or madeira) with pear or apple.



In any case, I would go sweet and light.