Three yummy salads for you:
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Ambrosia
3 (15-ounce) cans chunky fruit cocktail, drained
1 (11-ounce) can Mandarin oranges, drained
1 cup miniature marshmallows
1 cup sweetened flake coconut
2 bananas, thinly sliced
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
1 cup sliced fresh strawberries
1. Combine fruit cocktail, oranges, marshmallows, coconut, bananas and evaporated milk in large bowl. Refrigerate for 30 minutes. Stir in strawberries before serving.
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Tortellini Caesar Salad
1 (9-ounce) package BUITONI® Three Cheese Tortellini, prepared according to package directions, chilled
1 (10 to 12-ounce) package ready-to-use romaine lettuce
3/4 cup prepared Creamy caesar salad dressing
1/3 cup freshly grated Parmesan cheese
1 cup seeded and diced fresh tomatoes
1 cup Caesar-style croutons
Freshly ground black pepper
1. Combine pasta, lettuce, dressing and cheese in medium bowl. Toss to coat; top with tomatoes and croutons. Season with ground black pepper.
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California Chicken Salad
3 cups chicken breast meat, cooked, diced
2 cups cherry tomatoes, halved
3 scallions, chopped
1/3 cup horseradish
1/3 cup bacon sour cream dip
1/2 teaspoon salt
1/2 teaspoon pepper
2 avocados, peeled, pitted and sliced
1. In a medium bowl, stir together the chicken, cherry tomatoes, scallions and sour cream
dip. Season with salt and pepper.
2. Arrange avocado slices on four salad plates. Spoon chicken salad over avocado and serve.