Dinner with Dune and Monday's challenge will be Spam.?

Question

I have a 340g (12oz) Hormel Spam and I would really like some great ideas how I might make a dinner with such an underrated canned meat.
You have a full range of options to recommend I make
Dune

ps, I do like stars, but I can't be bribed, or can I ;-) LoL

Answer 1

I like fried Hormel Spam and egg sandwich om toast...Spam wirh fried potato and onions is good too....

Answer 2

Good for at home football games..



Chicken Fried Spam

Crispy breaded Spam



Spam Spread ..

Spam and Velveeta© Quiche...

Spam and Noodles Romanoff

Baked Spam Loaf

Best Spam Fried Rice

."I really like fried rice

Solo Spam Puff

."An easy breakfast dish using Spam and Eggs when you don't want to tend the stove."View Full Recipe Ingredients: eggs, milk, flour...

.Spam and Noodle Casserole Handle Select OneAdd to CookbookAdd to MenuAdd to Shopping List

Answer 3

Spam burgers.

Make a burger starting with half the bun as the base and later a thick slice of meaty tomato chopped, add a little coleslaw and some BBQ sauce and place a slab of fried Spam on top. Add a slice of cheese and a bun sized Portobella mushroom, less stem on top and finally top with a fried egg sunny side up, semi-set.

Top with the other half of the bun and enjoy.



Tip with the heat from the egg yolk and the juice from the tomato eat carefully as they will be hot and burn your chin.



Hman

Answer 4

Make Pineapple and Spam Kebabs with some onion wedges, tomato wedges, button mushrooms, or whatever you have in the house, served with rice, or small pasta shapes.

Chop into cubes and curry and serve on top of fluffy white rice.

Chetak

Answer 5

I just had Spam for supper. Sliced thin, heated in a skillet, made into a sandwich layered with bread, mayo, tomato slices, cheese, scrambled egg...

Answer 6

My grand kids.. love spam mixed w/ mashed up pinto beans, cheese, and rice..

roll in a tortilla.. like a burrito..

just make the spam thin slices..

hope u enjoy..

Answer 7

I lovveee spam, my favourite is to eat it with planley with just rice and salt and spam for lunch, or if for breakfast i eat spam with "spam, egg, beans and toast with butter" and if its for dinner then i eat it with spam, brocalli, carrots and mash potato . yum yum yum.!!!

Answer 8

id fry it.. and have a fried egg also ......or an omelette

steam some cabbage and carrots /corn

and a slice multigrain bread

..you could even fry the bread also if ya wants :)

Answer 9

Here in the (Continental) USA .. spam is frowned upon, BUT OMG!.. In Hawaii they LOVE Spam!

So I'll give you a few Hawaiian style spam recipes, and suggest that you put on a grass skirt instead of an apron to enjoy an exotic meal.

:)



Barbecued Spam Kabobs

Barbecued SPAM® Kabobs

12 (6 inch) wooden skewers, soaked in water for 10 minutes

1 can Spam Classic, cut into 36 pieces

1 can (30 oz) pineapple chunks, drained

1/3 cup barbecue sauce



Thread cubes of Spam and pineapple alternately on skewers. Grill over hot coals or broil, turning often, until lightly browned and warmed through, about 5 minutes. (Can also be browned in skillet.) Just before serving, brush kabobs with favorite barbecue sauce.

Hawaiian Spamburger

1 can Spam Classic

1 can (8 oz) pineapple slices, in juice

4 slices green bell pepper, if desired

1/4 cup creamy mustard blend

1 garlic clove, chopped

4 hamburger buns, split

4 lettuce leaves

4 slices Swiss cheese, if desired

Slice Spam into 4 slices (3 inches x 1/2-inch). Grill Spam slices, pineapple slices and bell pepper slices, if desired, 5 to 7 minutes or until thoroughly heated, turning once. Combine mustard blend and garlic; spread on cut sides of buns. Fill each bun with lettuce, Spam, pineapple, bell pepper, and cheese, if desired.



Read More http://www.epicurious.com/articlesguides/blogs/editor/2009/05/recession-speci.html#ixzz25LKe5ufG

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Hawaiian SPAM & Pineapple Casserole

Recipe type: Main

Prep time: 10 mins

Cook time: 40 mins

Total time: 50 mins

Serves: 4

Ingredients



Pineapple SPAM Casserole

1 can SPAM (cubed)

2 (16 oz) cans pineapple chunks (reserve juice)

1/2 yellow onion (chopped)

1 green bell pepper (chopped)

1/2 red/orange/yellow bell pepper (or mixture) (chopped)

1/2 cup sugar

1/3 cup flour

2 cups shredded cheddar cheese

Topping:

2 cups cubed french bread

2 tbsp olive oil

2 tsp garlic salt

1 tsp black pepper

1 tsp parsley



Instructions



Preheat the oven to 300F.

Mix together the pineapple, onion, peppers and SPAM and place in greased 9×13 pan.

In a separate bowl, mix together the sugar, flour, pineapple juice.

Pour the juice mixture over the SPAM mixture and top with cheese.

For the croutons, toss bread cubes with 2 tbsp olive oil, season with parsley, garlic salt and pepper.

Toast at 300F until crunchy (about 10 minutes).

Increase oven temperature to 375F, cover casserole with foil and bake until soft (about 30 minutes).

Sprinkle croutons over top before serving.



http://savourthesensesblog.com/hawaiian-spam-pineapple-casserole/

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SPAM Fried Rice Ingredients:

2 cups leftover rice

1-1/2 cups SPAM, cut into match stick size pieces

1 egg

1 tablespoon soy sauce

3 green onions, thinly sliced

Sesame Oil



SPAM Fried Rice Instructions:

Heat a small amount of sesame oil into a skillet and brown spam pieces on all sides. Mix in the rice. Mix the egg with the soy sauce and stir into the hot rice and spam. Stir gently until the egg is cooked. Sprinkle green onions on top and serve.

http://www.hawaiiforvisitors.com/recipes/spam-fried-rice.htm

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and some Hawaiian music to get you in the mood

http://www.youtube.com/watch?v=Nqj_mtdpV-o

PS.. I am not starring to bribe you.. but I star so that my contacts may also notice your interesting Q, and enjoy my answer. :)

and by the way.. this Q popped up in my "Recommended Questions"

Answer 10

http://allrecipes.com/recipe/korean-kimchi-jigeh-stew/detail.aspx?event8=1&prop24=SR_Title&e11=spam&e8=Quick%20Search&event10=1&e7=Recipe



http://allrecipes.com/recipe/spam-musubi/detail.aspx?event8=1&prop24=SR_Title&e11=spam&e8=Quick%20Search&event10=1&e7=Recipe