Jamie oliver lamb burgers?

Question

I made these lamb burgers last time but lost the card with the recipe. Just wondering if anyone had the recipe for it.
Its called feed your family for a fiver, lovely lamb burgers.

Answer 1

For the burgers:



1kg/2¼lb minced lamb (it's best not to use extra-lean mince as the fat will help bind the burgers and keeps them juicy when cooked)

2 garlic cloves, crushed

1 medium onion, finely chopped

1-2 tbsp mango chutney

3cm/1¼in piece of fresh ginger, peeled and grated

1 red chilli, de-seeded and finely chopped

¼ tsp ground turmeric

1 tsp coriander seeds, crushed

1 tsp cumin seeds, crushed

flaked sea salt and freshly ground black pepper

oil, for brushing

flat bread, pitta bread or burger buns, to serve



For the relish:

6 ripe tomatoes, quartered, de-seeded and diced

200g/7oz tub of Greek yoghurt

bunch of fresh coriander, roughly chopped

1 small red onion, finely chopped

squeeze of lemon or lime juice







Method



1. Place the minced lamb in a large mixing bowl and add the garlic, onion, mango chutney, ginger, chopped chilli, turmeric, crushed coriander and cumin. Season well with salt and pepper and mix by hand until combined. The burgers can be briefly mixed in a food processor until just starting to hold together, but be careful not to over-work the mixture.



2. Divide and shape the mixture into 8-10 burgers. If you want to check the flavour, fry a small burger in a drop of oil before shaping the rest and, if necessary, add extra flavourings or seasoning.



3. Place the burgers on a cling film-covered tray and keep them in the fridge to relax for at least 30 minutes. They're ideal made the day before cooking.



4. To prevent the burgers from sticking, brush with a little oil before barbecuing over medium-hot coals for about 5-6 minutes each side.



5. Mix together the tomatoes, yoghurt, coriander, onion and lemon or lime juice and season to taste with salt and pepper. Serve with the burgers, either inside the bun or as a dipping sauce.



6. For a change, use diced, seeded cucumber instead of tomatoes, and try mint instead of coriander.

Answer 2

Jamie Oliver Lamb Burgers

Answer 3

Roasted Leg of Lamb W/Pancetta,Sage & Rosemary a million leg of lamb (approximately 4 a million/2 pounds) a million handful sparkling sage a million clove garlic Salt and freshly floor black pepper a million lemon, juiced Olive oil a million handful sparkling rosemary 3 oz. pancetta, sliced With a knife, stick to the lamb bone down approximately 4 inches (you're basically making a 'tunnel' the place you're reducing the beef removed from the bone). try this from the real end and the backside end. Pierce the exterior at an attitude with a pointy pointed knife 6 to eight circumstances at random around the leg. the place you have made the incisions, open them up slightly via poking your hands down in them to make basically slightly area. making use of a pestle and mortar destroy up 0.5 the sage with the garlic and a million teaspoon of salt. whilst its pulped, upload the lemon juice, 2 tablespoons of olive oil, the different 0.5 of the sage and the rosemary sort of chopped. Stuff the aggregate into all the incisions and gaps you have made with the knife. Then stuff the pancetta deep into the gaps alongside the bone and the incisions. this provides a stunning aromatic style to the beef. Season with salt and place at once on oven shelf in a pre-heated oven 425 F until cooked. wish that's the only!!! happy Cooking!!! :)