how to make boneless bbq pork ribs in the oven?

Question

how would I make bonesless bbq pork ribs in the oven. I have a cake pan about 13x9 sized. Should I boil them for about 15 minutes then put bbq sauce on them and throw them in the oven? Whats a quick way to do this with temp and time to cook? need some quick ideas for dinner tonight!

Answer 1

No need to boil them first.

I would place them in the pan and add a bit of bbq sauce with water so the sugars do not burn. Cover the pan and bake in a low oven, about 250 for 3 or 4 hours. The last 30 minutes remove the foil and add some more bbq sauce.

If you don't have the 3 or 4 hours increase oven temp to 325 and bake 2 hours then increase the heat and add bbq sauce the last 20 minutes.



covering and slow cooking will result in a tender moist bbq.

If these are country ribs they are pretty tender to begin with and should do well with the increased oven temperature and shorter cooking time.

Answer 2

Boneless Ribs In Oven

Answer 3

This is quick and easy method. Do not par-boil them. Simply place the rinsed ribs, which are boneless, in your pan. Drizzle lightly with BBQ sauce (bottled is fine). Cover with foil. Place in a moderately hot oven, about 375 degrees for 40 minutes. Uncover. Add more BBQ sauce if they look bare. Return to oven for 5 more minutes, uncovered. Yummy !



I have used this method many times with great dinners.

Answer 4

MOIST AND TENDER OVEN BAKED BBQ RIBS

2-4 lbs. boneless beef or pork ribs

1/4 c. salt

1/4 c. sugar

3 (18 oz.) K. C. Masterpiece Barbeque Sauce

Paprika

Preheat oven to 250°F. Mix equal amount of salt and sugar. Add in paprika to taste. Roll each portion of meat in sugar-salt-paprika mixture. Place meat in large baking dish in about one inch of water (or halfway each rib).

Bake at 250°F for one hour - remove from oven - turn meat. Bake at 250°F for one hour - remove from oven. Drain and add barbeque sauce as needed - increase heat to 400°F. Bake 30 minutes. Remove from oven and serve.





OVEN COOKED FALL OFF THE BONE RIBS

5 lb. pork ribs

1 1/2 cups water

1/2 tbsp. meat tenderizer (optional)

1/2 tsp celery salt

1/3 tsp ginger

BBQ sauce of your choice (Honey BBQ recommended)

Preheat oven to 200°F.

Pour water into reservoir portion of broiling pan, place cover back on pan.

Cut the rib rack into four or five even portions and place on the broiling pan, meat side up.

CoMbine the meat tenderizer, celery salt, and ginger. Apply entire spice mix to the ribs.

Place ribs in the oven after 60 minutes, check water level. Add water if necessary. Continue cooking for 45 minutes.

Increase heat to 300°F, apply BBQ sauce to ribs and resume cooking for 35 more minutes. Check water level one final time, apply second coat of BBQ sauce, and raise temperature to 350 for 30 more minutes.



Remove from oven and serve.

Answer 5

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