BARBECUE BAKED BEANS
32 ounces pork and beans
1/2 cup light brown sugar
2 tablespoons mustard
1/2 cup catsup
1/4 cup barbecue sauce
1 tablespoon liquid Barbecue Smoke, optional
1 large onion, diced
1 small bell pepper, diced, optional
3 tablespoons molasses, optional
4 bacon slices, fried & broken up
Mix all ingredients together. Bake at 350F for 1 hour or cook in crockpot on high for 4 to 5 hours.
Serving Size: 6
CANADIAN HUNT CAMP BAKED BEANS
1 lb white beans
1 qt. cold water
1 medium onion sliced
1/2 tsp. prepared mustard
3 tsps. cider vinegar
2 tbsps. brown sugar
3/4 cup molasses
1 cup ketchup
pinch of black pepper
1/2 pound of bacon
3 tbsps. of your favourite bbq sauce (I prefer bullseye)
Rinse beans and soak overnight in cold water. Cook in soaking water. Cook beans covered in pot in 1 quart water. Cover, heat to boil and then simmer for 30 minutes.
Drain, keeping the liquid aside. Mix beans and rest of ingredients in min. 6 qt. casserole dish, dutch oven, roast pan, etc.
Add 3 cups of reserved cooking water. Cover and bake for 4 hours in 250F oven.
Remove and add more water if needed at this time. Remove 1 cup of beans from pot and mash and add back to pot and stir.
Place back in oven for another 2 hours at 250F.
SIT BACK AND ENJOY!