(=~*Amy*~=)
2009-05-11 15:29:30 UTC
here are the ingridients
2 pounds of boneless, skinless chicken tenders or boneless, skinless chicken breasts cut in strips - rinsed and patted dry with paper towel
1 (8-ounce) container plain yogurt
1/2 cup mayonnaise
2 cups finely ground plain or seasoned bread crumbs
Note: I have also used finely ground Corn Flakes to coat the chicken tenders.
Salt, pepper, garlic powder and cumin (the measurements are up to you)
1/3 cup grated Romano or Parmesan cheese mixed with the bread crumbs is optional
Olive oil or spray pan coating