You are so nice to bring dinner!! I hope these help...
I have made this so may times...it is SUPER EASY to make and tastes wonderful!
Simply Lasagna
Recipe Rating: * * * * *
Prep Time: 20 min
Total Time: 1 hr 20 min
Makes: 12 servings
1 lb. ground beef
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
1/2 cup KRAFT 100% Grated Parmesan Cheese, divided
1/4 cup chopped fresh parsley
1 egg, lightly beaten
1 jar (26 oz.) spaghetti sauce
1 cup water
12 lasagna noodles, uncooked
PREHEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese, the parsley and egg until well blended; set aside. Drain meat; return to skillet. Stir in spaghetti sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until well blended. (You should have about 5 cups sauce.)
SPREAD 1 cup of the meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta cheese mixture and 1 cup of the meat sauce. Repeat layers two more times. Top with remaining 3 noodles and the remaining sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover tightly with greased foil.
BAKE 45 min. Remove foil; continue baking 15 min. or until center is heated through (160°F). Let stand 15 min. before cutting for easier serving.
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If you don't know if the children will eat lasagna...this is a great mac and cheese recioe...
The Lady's Cheesy Mac
Recipe courtesy Paula Deen
Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 55 minutes
Yield: 6 to 8 servings
Rating: * * * * *
4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk
Preheat oven to 350 degrees F.
Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.
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Hot Garlic Cheese Bread
Recipe Rating: * * * * *
Prep Time: 15 min
Total Time: 40 min
Makes: 12 servings
1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese
1/2 cup (1 stick) butter or margarine, softened
2 cloves garlic, minced
2 Tbsp. chopped fresh parsley
1/4 tsp. black pepper
1 loaf (16 oz.) Italian bread
PREHEAT oven to 425°F. Mix all ingredients except bread.
SLICE bread at 3/4-inch intervals almost to bottom of loaf, being careful to not cut all the way through loaf. Spread 1 side of each bread slice with the cheese mixture. Wrap in foil.
BAKE 25 minutes. Serve hot.
Variation
Prepare as directed, substituting 1/2 tsp. garlic powder for the minced fresh garlic and 1 tsp. dried oregano leaves for the parsley.
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This dessert is so simple my husband can make it by himself...and it tastes great too!!
Cherry Pineapple Crumble
1 20oz. Can Crushed Pineapple (do NOT drain)
1 20oz. Can Cherry Pie Filling
1 Box White or Yellow Cake Mix
1 Stick Butter
1 – 1 ½ Cups Powdered Sugar
Warm Water
Preheat oven to 350 degrees. In a cake pan (8x13) spread crushed pineapple and juice. Spread cherry pie filling over pineapple. Sprinkle cake mix (dry) over fruit. Cut stick of butter into thin pats and top cake mix with pats of butter. Bake 30 minutes.
After the crumble comes out of the oven mix the powdered sugar with enough warm water to make glaze. Pour glaze over the crumble. Best served at room temperature. Top with ice cream if desired.
Enjoy!!