I have two corned beef briskets to cook, can i cook them in the same large pot? Will they cook better apart?

Question

I have two corned beef briskets to cook, can i cook them in the same large pot? Will they cook better apart?

Answer 1

They should be fine in the same pot.

Answer 2

a minimum of 6-8 hours. something under that, on low, can pass away you a annoying brisket. listed under are a pair of recipes: aspects 2 (3 pound) corned beef briskets with spice packets 2 (12 fluid ounce) bottles beer 2 bay leaves a million/4 cup peppercorns a million bulb garlic cloves, separated and peeled guidelines place the corned beef briskets right into a great pot. Sprinkle in between the spice packets, and discard the different one or shop for different makes use of. Pour interior the beer, and fill the pot with adequate water to cover the briskets by potential of a million inch. upload the bay leaves, peppercorns and garlic cloves. cover, and convey to a boil. as quickly as the liquid includes a boil, shrink the warmth to medium-low, and simmer for 4 to 5 hours, checking hourly, and including extra water if mandatory to maintain the beef coated. heavily eliminate the beef from the pot, because it is going to likely be fairly gentle. Set on a reducing board, and permit it to take a seat down back until it companies up slightly, approximately 10 minutes. Slice or shred to serve. I discard the cooking liquid, regardless of the undeniable fact that this is utilized to cook dinner cabbage and different vegetables if needed. BBQ Brisket aspects 8 pounds untrimmed beef brisket a million cup solid black coffee a million (14 ounce) bottle ketchup a million (12 fluid ounce) can cola carbonated beverage 3 tablespoons Worcestershire sauce 3 tablespoons arranged yellow mustard 2 tablespoons liquid smoke flavoring 2 tablespoons brown sugar, packed guidelines place the beef brisket in a great sluggish cooker with the fat ingredient up. Pour the coffee over the beef. cook dinner the brisket on LOW for twenty-four hours. meanwhile, stir collectively the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until nicely mixed. Refrigerate until mandatory. After 24 hours, eliminate and discard any fat from the brisket. Use a fork to tug aside and shred the beef. Pour the sauce over the beef, stirring to coat flippantly, and cook dinner a million hour longer.

Answer 3

If you have a slow cooker (crock pot), I would put them both in that and cover with water and cook all day on high. I made 2 in a crock pot yesterday and put them on in the morning and ate around 5:00..they were perfect...very tender! Yummy!!!

Answer 4

it's a risk ... if one tastes nasty, it'll make everything taste nasty



if they're both delicious then yummy yummy, and lucky you

Answer 5

same pot will cause it to cook slower. It's really your choice. Both will work

Answer 6

Bake one! Here's a different and delicious recipe.



1. Take corned beef and place fat side up on aluminum foil.

2. Sprinkle on seasoning packet that comes in package.

3. Cover with 1/2 box brown sugar.

4. Wrap tight in foil (seal it in)

5. Bake at 350 degrees for two hours.

6. Cut open foil leaving a foil "bowl under the meat.

7. Flip meat over and cover with other 1/2 box brown sugar.

8. Bake for one more hour



Yummy...just slice and eat. Great hot or cold. No yucky cabbage needed!

Answer 7

Should be fine as long as the pot is large enough to accommodate them both. Cooking time should be about the same.



I prefer to cook mine for an hour or so, them drain off the water & add beef broth to cook them till tender. It is much less salty this way.