I got this from a friend who knows a friend......who worked at Chi Chis many years ago. The salsa then called Fresh Garden Salsa.
15 Roma (Plum) tomatoes- fresh. Dice (always this kind of tomato-because of the texture)
1 bunch of cilantro including stems-chopped fine with food processor, mini chopper or knife if you have to.
1 large onion diced
2 fresh serrano peppers (habaneros will be too hot, jalapenos too mild)
3 cloves of garlic peeled
1 bunch green onions chopped (green and white parts)
2 limes or about 1/4 cup of lime juice (microwave the limes for about 30 seconds to get more juice and then roll them on a cutting board before cutting and squeezing them)
1 tbsp salt
3 tbsp. cumin
1 tbsp chili powder
1 tbsp garlic powder or granulated garlic
1 tsp pepper
1 tsp. sugar
After dicing tomatoes, put about 1/3 of them in a blender with the serrano peppers, garlic, lime juice and all of the spices. Blend them until it is a pinkish orangish looking thick liquid...it looks pretty gross. Mix it back into the rest of the ingredients.