Question:
Chi Chi's fresh salsa recipe?
Tweece
2009-04-01 19:21:38 UTC
Does anyone know the recipe for Chi Chi's garden fresh salsa. It was the one they introduced about 6 yrs. before they closed. It had cilantro in it and I think oregano. It was juicy, not chunky and thick like their other two when they first opened up. Anyone know if they plan to reopen any time soon? Many thanks!!
Seven answers:
Angel****1
2009-04-01 19:30:49 UTC
I got this from a friend who knows a friend......who worked at Chi Chis many years ago. The salsa then called Fresh Garden Salsa.





15 Roma (Plum) tomatoes- fresh. Dice (always this kind of tomato-because of the texture)

1 bunch of cilantro including stems-chopped fine with food processor, mini chopper or knife if you have to.

1 large onion diced

2 fresh serrano peppers (habaneros will be too hot, jalapenos too mild)

3 cloves of garlic peeled

1 bunch green onions chopped (green and white parts)

2 limes or about 1/4 cup of lime juice (microwave the limes for about 30 seconds to get more juice and then roll them on a cutting board before cutting and squeezing them)

1 tbsp salt

3 tbsp. cumin

1 tbsp chili powder

1 tbsp garlic powder or granulated garlic

1 tsp pepper

1 tsp. sugar



After dicing tomatoes, put about 1/3 of them in a blender with the serrano peppers, garlic, lime juice and all of the spices. Blend them until it is a pinkish orangish looking thick liquid...it looks pretty gross. Mix it back into the rest of the ingredients.
anonymous
2016-12-26 12:45:04 UTC
Garden Fresh Salsa Recipe
?
2016-10-28 22:52:17 UTC
Chi Chi Salsa
Kort
2015-08-10 22:44:30 UTC
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RE:

Chi Chi's fresh salsa recipe?

Does anyone know the recipe for Chi Chi's garden fresh salsa. It was the one they introduced about 6 yrs. before they closed. It had cilantro in it and I think oregano. It was juicy, not chunky and thick like their other two when they first opened up. Anyone know if they plan to reopen any time...
Chelsea
2016-01-22 04:14:25 UTC
I think this recipe is SPOT ON; only thing that made it perfect besides the recipe it's self is letting the salsa sit and marinate for a day or so. The flavors become more salsa like and less veggie tasting
Noell
2016-02-01 13:59:00 UTC
chi chifresh salsa recipe
jill
2016-06-02 10:51:03 UTC
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