Make a dip, with one jar of salsa and a package of cream cheese, blend together. Chill
Make some Jell-o
Meat and/or cheese on crackers (Triscuits is the great)
Slice some bananas on put on some graham cracker.
Put 1/2 cup low fat fruit yogurt and 1/2 cup cold fruit juice in a non-breakable, covered container. Make sure the lid is tight. Then shake it up, and pour into a cup.
Cut celery, zucchini, cucumbers or carrots into sticks or coins. Then dip them into prepared salsa or low fat dip.
Cut raw vegetables or fruit into chunks. Skewer them onto thin pretzel sticks. (Note: To prevent discoloration, dip apples, bananas or pears in orange juice after they're cut.)
Fill celery with peanut butter or cream cheese. Arrange raisins along the top
Spread peanut butter and any flavor of jelly on a reduced-salt cracker