This is a classic pecan pie, made with corn syrup, pecan halves, butter, and eggs.
Ingredients:
1 cup light corn syrup
1 cup brown sugar
1/4 teaspoon salt
1/3 cup melted butter
1 teaspoon vanilla
3 large eggs, slightly beaten
1 heaping cup pecan halves
1 pie shell, unbaked, 9-inch
Preparation:
In a large bowl, combine corn syrup, brown sugar, salt, butter, and vanilla; mix well. Add slightly beaten eggs and blend well; stir in pecans. Pour into the unbaked pie shell. Bake in a preheated 350° oven for 45 minutes, or until set. Cool pecan pie and serve with a dollop of whipped cream or vanilla ice cream.
Just try this. I think you can do it. If you are not able to prepare i can send you one more recipe on pecan pie. All the best.... :)
You can also watch this video for better reference.
http://www.youtube.com/watch?feature=player_embedded&v=pvsPSDfyUwk