Cater the meal.....if you feel like "making" something...
try :
different desserts, wines and cheeses, Mongolian "fire pot" style-fondue variations...????
a coffee/tea and danish tray ????
In other words ....you can "entertain" your guests best by being with them instead of running back and forth to and from the kitchen.....etc etc etc
If you feel obligated....check out a local Oriental market....they usually have pot stickers, spring rolls, et al....in 50/100 count bags....same with fortune cookies, rice crackers........
or
a "wrap" party
....really just a table with a "buffet" variety plenty of "flat breads"
with a wide selection of sauces
Good luck with a group that size no matter what you decide