Question:
Anyone have dessert ideas you can make using Jiffy "corn muffin" mix?
blandnamenotworthremembering
2009-07-01 19:40:06 UTC
In the house I have no dessert mixes. What I DO have though, is this Jiffy Corn Muffin box, and a variety of ingredients which I can add (cocoa powder, vanilla, Cinnamon, ginger, brown sugar, lemon etc) Any ideas of what I can add to it to transform it into something else? Is there any way to do some sort of corn-meal based cookie that won't be disgusting?
Ten answers:
Jimmypockets
2009-07-01 19:49:35 UTC
Just use the cocoa, less some egg
anonymous
2016-12-24 07:34:20 UTC
1
Erika
2016-10-30 14:18:49 UTC
Jiffy Cornbread Dessert Recipes
?
2016-06-02 04:48:38 UTC
If you want to eat truly healthy, lose body fat consistently, normalize your blood pressure, cholesterol levels, prevent cancer, and even boost your brain health and energy levels, you may have heard all over the news that the Paleo Diet has been found to be one of the best methods of achieving all of these benefits compared to any other popular "fad" diets out there. Go here https://biturl.im/aUBH6



The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true
Ely(the metalhead girl cook)
2009-07-01 20:00:16 UTC
“Jiffy” mix Cornmeal Upside-Down Cake



One 8.5 ounce box of “Jiffy” corn muffin mix

1/4 cup butter or margarine, melted

1/2 cup firmly-packed brown sugar

Fresh or canned fruit to cover the bottom of the pan in a single layer

Any combination of fresh fruits works. Fresh fruits should be halved, or, for larger fruits, like peaches or fresh pineapple, cut into slices so they’ll cook completely as they bake. Fresh figs, apricots cherries, peaches and most stone fruits work beautifully. Berries, because they’re so juicy, can be problematic.

Canned fruit must be completely drained, or you’ll get a soggy cake.

Butter the bottom and sides of a 10-inch round cake pan,

Prepare the Jiffy”corn muffin mix according the directions on the box.

Melt the butter and combine it with the brown sugar; spread it evenly over the bottom of the prepared pan.

Arrange the fruit in a single layer, cut side down, over the butter-brown sugar mixture.

Gently spread the prepared muffin mix over the fruit.

Bake at 350F for 30-35 minutes.

Let the cake rest in its pan for 5 minutes, Then, run a knife around the inside edge of the pan. Invert a serving plate over the pan, turn the plate and pan over together, and let gravity do its work.



i hope this helps
anonymous
2016-03-03 07:55:24 UTC
False
moniquwconsuelo43@yahoo.com
2009-07-01 21:28:01 UTC
adding fresh whole kernel corn and red and green bell pepper or pimento's , its called confetti corn or you can put on the inside little treats like sausage or spice them up a little or inside cheddar cheese. or put in a jalapeno .
.
2009-07-01 20:11:40 UTC
http://www.jiffymix.com/recipes.php?product=Corn+Muffin+Mix



i would bake layers of it then alternate with whipped cream and strawberries and blueberries like this http://allrecipes.com/Cook/Photo.aspx?PhotoID=96882
I AM A LEMON!!!
2009-07-01 19:49:31 UTC
instead of cookies you should do plain muffins, then add lite whipped cream or strawberry slices on top. or both. :-)
yadigg
2009-07-01 19:54:37 UTC
well you could try to create something new, or make something easy like corn bread!


This content was originally posted on Y! Answers, a Q&A website that shut down in 2021.
Loading...