About mirepoix: is there any satisfactory substitute for carrots?

Question

Hello
I really do like the combination of the three vegetables in a mirepoix, but the carrots do not like me. Is there anything to use that will give at least somewhat the same balance of flavors as the carrots? Or at least something that will fill in the blank spot when omitted?
thank you, xxx

Answer 1

Parsnips. swedes, turnips

Answer 2

Yams have an earthy sweetness similar to carrots, but the texture is different, so consider that if you decide to use them in place of carrots.

Answer 3

Sweet potato works if you need the colour, otherwise stick to parsnips.

Answer 4

Parsnips work.Chef's use them when they don't want any of the color that carotene would impart to a stock>sauce