ratatouille recipe?

Question

do you have a yummy ratatouille recipe

Answer 1

Here are a couple of different ones, hope you like them :)



1/3 cup plus 1/2 cup extra-virgin olive oil, divided

1 pound small Italian eggplants, cut into 1-inch cubes

Kosher salt and freshly ground black pepper

1 pound zucchini, cut crosswise into 1-inch sections

3 anchovy fillets, finely minced

2 onions, finely chopped

3 garlic cloves, finely chopped

1/4 cup chopped fresh flat-leaf parsley

Leaves from 1/2 bunch fresh basil, coarsely chopped

Leaves from 4 fresh thyme sprigs

2 pints cherry tomatoes

1 dried chile

Splash balsamic vinegar



Line a large platter with paper towels. Heat 1/3 cup olive oil in a medium saucepan over medium heat. Add the eggplant, season generously with salt and pepper, and let that cook down for 10 to 12 minutes, until the eggplant is soft and wilted. Remove the eggplant from the pan and onto a platter to drain. Next stop, zucchini: cook it the same way in 1/4 cup oil, then add it to the platter with the eggplant.

Add another 1/4 cup olive oil to the pan, then the anchovies, onions, garlic and herbs. Cook for 5 to 7 minutes, until the onions get nice and caramelized. Add the tomatoes and cook that down for 10 to 12 minutes, until pulpy. Return the eggplant and zucchini to the pan, crack open the chile, and add that too. Season with salt and pepper and let the ratatouille cook slowly for about 20 minutes, until the mixture is soft, mushy and juicy; you want all the flavors to come together. Stir in the vinegar and let cool to room temperature.



3 tablespoons olive oil

5 chopped garlic cloves

1 large eggplant (unpeeled), diced

2 green bell peppers, diced

2 large tomatoes, chopped

1 onion, cut into 1-inch pieces

1 large zucchini, cut into 1/2-inch pieces

1/2 cup chopped fresh basil or 1 tablespoon dried basil

2 tablespoons red wine vinegar

4 ounces diced feta cheese (optional)



Heat oil in a heavy, large Dutch oven over medium heat. Add garlic; stir 1 minute. Add eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute for 5 minutes. Cover and simmer until all vegetables are tender, stirring occasionally, about 25 minutes. Uncover pot and simmer until juice thickens, stirring occasionally, about 10 minutes. Mix in vinegar; season to taste with salt and pepper.

Preheat oven to 350 degrees. Spread in 9-inch pie dish. Sprinkle with cheese, if desired. Bake until heated through, about 20 minutes.

Answer 2

2 large aubergines

4 small courgettes

2 red or yellow peppers

4 large ripe tomatoes

5 tbsp olive oil

supermarket pack or small bunch basil

1 medium onion , peeled and thinly sliced

3 garlic cloves , peeled and crushed

1 tbsp red wine vinegar

1 tsp sugar (any kind)



Cut the aubergines in half lengthways. Place them on the board, cut side down, slice in half lengthways again and then across into 1.5cm chunks. Cut off the courgettes ends, then across into 1.5cm slices. Peel the peppers from stalk to bottom. Hold upright, cut around the stalk, then cut into 3 pieces. Cut away any membrane, then chop into bite-size chunks.

Score a small cross on the base of each tomato, then put them into a heatproof bowl. Pour boiling water over the tomatoes, leave for 20 secs, then remove. Pour the water away, replace the tomatoes and cover with cold water. Leave to cool, then peel the skin away. Quarter the tomatoes, scrape away the seeds with a spoon, then roughly chop the flesh.

Set a sauté pan over medium heat and when hot, pour in 2 tbsp olive oil. Brown the aubergines for 5 mins on each side until the pieces are soft. Set them aside and fry the courgettes in another tbsp oil for 5 mins, until golden on both sides. Repeat with the peppers. Don't overcook the vegetables at this stage, as they have some more cooking left in the next step.

Tear up the basil leaves and set aside. Cook the onion in the pan for 5 mins. Add the garlic and fry for a further min. Stir in the vinegar and sugar, then tip in the tomatoes and half the basil. Return the vegetables to the pan with some salt and pepper and cook for 5 mins. Serve with basil.

Answer 3

Ok what you want is: a million Rat (any variety could do, simply appear underneath your kitchen sink) two Cups of Atouille (this will also be located in any darkish, rainy location) And if you want a snapshot, simply appear round you.