I understand. I am white and also a vegetarian. What's in my fridge, freezer, cupboards and counters right now?:
papaya, mango, grapes, banana, cherries, melons, kiwi, summer squash, berries, fresh herbs, dried fruits, nuts, seeds, leafy greens like dandelion greens and lettuces, broccoli, carrots, celery, apples, bell peppers, cucumbers, baby tomatoes, raw food bars, coconut, potatoes (to make baked potato fries), yams, avocado
variety of canned beans (refried, lima, salad beans, baked beans, etc), soups, coconut milk, dried herbs and spices, frozen veg burritos, vegan pizza, whole grain rolls and raisin nut bread, hummus, pita, veggie burgers and veg hot dogs, salsa, all the condiments and fixings for everything like salads, pasta and saiuce, Indian meals, butternut squash ravioli, etc etc.
Basically I love fresh fruits and greens and veggies, international foods (Indian, Mexican, Italian, you name it), and I eat a ton of variety. But my mom and sis and dad and friends and boyfriend ALL eat completely different foods from me, and we are all white. My parents and friends and b/f eat meat, also. My twin sis is also a vegetarian and her diet is very different from mine. It's soo individual. Some people eat junk and fast foods, some like a lot of meats, some like Italian but hate Indian food, etc etc.