Swedish pancakes vs. regular?

Question

Let's say that I have a good regular pancake recipe, and I want to make Swedish pancakes. How can you "thin" out a regular pancake recipe. My problem is that I don't eat eggs or dairy so I can't just look up a Swedish pancake recipe. Thank you!

Answer 1

Can you have soymilk? If so, crepes are just like swedish pancakes. Here are some recipes for vegan crepes:



Vegan Crepes

yield:16 crepes (6 inch diameter)



Ingredients

1/2 cup soymilk

1/2 cup water

1/4 cup melted margarine

1 tablespoon turbinado sugar or white sugar

2 tablespoons maple syrup

1 cup unbleached all-purpose flour

1/4 teaspoon salt



Directions

1In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.

2Cover and chill the mixture for 2 hours.

3Heat a 5-6" skillet over medium heat and lightly grease it.

4Pour approximately 3 tablespoons batter into the skillet.

5Swirl to make the batter cover the skillet's bottom.

6(You may have to thin the batter out with a bit of water if it doesn't spread out easily).

7Cook until golden, flip and cook on opposite side.

8(The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).







Vegan Crepes II



Ingredients:

1/2 cup flour

1/2 cup whole wheat pastry flour

1/4 cup soy flour

1/2 tsp baking powder

1/2 tsp salt

3 cups soy milk



Preparation:

Mix the dry ingredients and make a well in the middle. Pour in the soy milk and combine. The batter should be very thin.

Heat a non-stick crepe pan and lightly coat with a non-stick spray.



Pour in about 1/4 cup of the batter, tilting the pan so that the batter covers the bottom with a thin coating. Cook until it is browned from underneath and starts to pull away from the edge of the pan. Carefully flip it over.

Answer 2

Swedish Pancakes Vs Crepes

Answer 3

1

Answer 4

What Are Swedish Pancakes

Answer 5

Ok, I haven't really tried this recipe since I eat pancakes with diary and egg but it's easier for me to get you a swedish recipe for it.



Ingredients:



* Wheat flour, 1.7 cups

* Milk of soy, rice or oat, 3 cups

* Salt, 1/2 teaspoon

* Vanilla sugar. 1 tablespoon

* Melted margarine or oil, 2 tablespoons



Mix all the ingredients, and fry away! It's time to flip the pancake to the other side when it's dry on the top side.



Swedish pancakes are not eaten with maple sirup! You eat it with jam and perhaps a bit of whip cream (well or the vegan alternative in your case), or you could it it with sugar and butter/margeringe.

Answer 6

If you don't eat dairy or eggs, then you may simply have to accept that you can't eat some foods. If you're just looking to thin your pancakes just add less flour, or a bit less oil or other fluid. I'd suggest you put on less flour to start and see what the consistency is like, adding a bit more at a time until you get what you're looking for.

Answer 7

Too funny. I was on chefs.com yesterday just nosing around. I used to eat Swedish pancakes a lot, look for Lund's Swedish Pancake mix in your supermarket.



Turns out it's really a crepe (albeit a thick one). So your question really is, how do I turn my pancake recipe into a crepe recipe.



Can't help you with that, but it should be easier for you to track down the difference between a crepe recipe and your pancake recipe.

Answer 8

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Answer 9

are you a vegan



there are plenty of vegan websites you can go to look it up